基于科研项目食品科学类学生创新能力培养模式改革  

Reform of Innovation Ability Training Model of Undergraduate Student Majored in Food Science Based on Teachers' Research Project

作　　者：姚宏亮[1] 汪如春[1] 颜玉华[1] 陈涛[1] 戴鼎震[1] YAO Hongliang;WANG Ruchun;YAN Yuhua;CHEN Tao;DAI Dingzhen(Food Science Department,Jingling Institute of Technology,Nanjing 210038)

机构地区：[1]金陵科技学院食品科学系,南京210038

出　　处：《食品工业》2018年第11期223-225,共3页The Food Industry

基　　金：江苏省农业科技自主创新资金项目(CX(17)3035);金陵科技学院高等教育人才培养创新实验基地建设项目(基于教师科研项目食品科学类专业创新人才培养创新实验基地);金陵科技学院校级"创客"虚拟班建设项目(2017ck009;2017ck008)

摘　　要：以金陵科技学院为例,阐述了基于教师科研项目,结合大学生创新训练,创新创业竞赛、学科竞赛、毕业设计,以学生创新能力培养为首要任务的创新能力培养模式。为应用型高校食品科学类本科生创新能力培养改革和创新提供借鉴。Jingling Institute of Technology was taken as an example, the undergraduate students＇ innovation ability training model based on teachers＇ research project and combined with undergraduate student innovation training plan, innovation and entrepreneurship competition, academic competition and graduation project was described. It was helpful to the reform and innovation of innovation ability training for undergraduate student majored in food science in the application-oriented colleges and universities.

关 键 词：科研项目 食品科学与工程 创新能力 人才培养 

分 类 号：TS20-4[轻工技术与工程—食品科学] G642[轻工技术与工程—食品科学与工程]