我国生乳国家标准主要指标对比  

A Comparison of China's Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes

作　　者：谷美 郑楠[1] 刘慧敏[1] 孟璐[1] 赵善仓 董燕婕 苏传友[1] 赵慧芬[1] 李松励[1] 王加启[1] GU Mei;ZHENG Nan;LIU Huimin;MENG Lu;ZHAO Shancang;DONG Yanjie;SU Chuanyou;ZHAO Huifen;LI Songli;WANG Jiaqi(Institute of Animal Science,Chinese Academy of Agricultural Sciences,Laboratory of Quality and Safety Risk Assessment for DairyProducts (Beijing),Ministry of Agriculture and Rural Affairs,Milk and Dairy Product Inspection Center (Beijing),Ministry of Agriculture and Rural Affairs,Beijing 100193,China;College of Food Science and Engineering,ShandongAgricultural University,Tai’an 271018,China;Institute of Quality Standards and Testing Technology for Agro-products,Shandong Academy of Agricultural Sciences,Jinan 250100,China)

机构地区：[1]中国农业科学院北京畜牧兽医研究所农业农村部奶产品质量安全风险评估实验室(北京)农业农村部奶及奶制品质量监督检验测试中心(北京),北京100193 [2]山东农业大学食品科学与工程学院,山东泰安271018 [3]山东省农业科学院农业质量标准与检测技术研究所,山东济南250100

出　　处：《食品科学》2019年第7期320-327,共8页Food Science

基　　金：公益性行业(农业)科研专项(201403071);奶产品质量安全风险评估专项(GJFP2016008);中国农业科学院科技创新工程项目(ASTIP-IAS12);奶产品质量安全危害因子识别技术研究及平台共享机制建设项目(2017ywf-zd-21)

摘　　要：本文通过概述我国生乳国家标准的历史演变过程,整理分析我国1977—2010年生乳国家标准,从范围、定义、技术要求等几个方面进行比较,分析研究各指标变化情况,并比较我国生乳国家标准与世界上几个国家生乳标准之间的差异,为我国下一次生乳国家标准修订提供借鉴。This article provides an overview of the historical evolution of China's national standard for raw milk. A comparison of the national standards issued from 1977 to 2010 is made with respect to scope of application, definition, technical requirements and other aspects. Furthermore, this article summarizes the national standards for raw milk of several other countries. It is expected that this review can provide valuable information for future revision of China's national standard for raw milk.

关 键 词：生乳 国家标准 指标 建议 

分 类 号：TS201.6[轻工技术与工程—食品科学]