高职院校酿酒技术专业“双师型”师资队伍建设探究——以贵州轻工职业技术学院为例  

Exploration of Building a Double-Quality Teacher Team in Vocational Colleges: a Case study on Guizhou Light Industry Technical College

作　　者：王珂佳[1,2,3] 邱树毅 陈秀娟[1] 王娟[1] 史梦迪[1] WANG Kejia;QIU Shuyi;CHEN Xiujuan;WANG Juan;SHI Mengdi(Guizhou Light Industry Technical College,Guiyang,Guizhou 550025;School of Liquor and Food Engineering,Guizhou University,Guiyang,Guizhou 550025;Guizhou Provincial Key Lab of Fermentation Engineering and Bio-pharmacy,Guiyang,Guizhou 550025;College of Life Sciences,Guizhou University,Guiyang,Guizhou 550025,China)

机构地区：[1]贵州轻工职业技术学院,贵州贵阳550025 [2]贵州省发酵工程与生物制药重点实验室,贵州贵阳550025 [3]贵州大学生命科学学院,贵州贵阳550025 [4]贵州大学酿酒与食品工学院,贵州贵阳550025

出　　处：《酿酒科技》2019年第4期124-127,共4页Liquor-Making Science & Technology

基　　金：贵州省教育厅高校人文社会科学研究规划项目(项目编号:2017gh01)

摘　　要：围绕贵州酿酒产业及职业教育发展的需要,服务贵州酿酒产业高素质技术技能人才培养,简述了贵州轻工职业技术学院酿酒技术专业基于校企协同,实施"双师型"师资队伍建设理念及实践经验。To meet the needs of liquor-making industry and the development of vocational education in Guizhou, the concept of double- quality teacher was put forward and the practical experience in Guizhou Light Industry Technical College (college-distillery cooperation example) was introduced. Building double-quality teacher team aimed at offering more high-end technicians for distilleries in Guizhou.

关 键 词：高职院校 酿酒技术 双师型 

分 类 号：TS262.3[轻工技术与工程—发酵工程] C975[轻工技术与工程—食品科学与工程]