《食品法规与标准》的教学研究  

Teaching Improvement of “Food Laws and Standards”

作　　者：张建国[1] 王欣[1] 徐斐[1] 李保国[1] ZHANG Jian-guo;WANG Xin;XU Fei;LI Bao-guo(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)

机构地区：[1]上海理工大学医疗器械与食品学院食品科学与工程研究所

出　　处：《食品与发酵科技》2019年第5期117-120,共4页Food and Fermentation Science & Technology

基　　金：上海高校课程思政教育教学改革试点重点培育项目

摘　　要：《食品法规与标准》是食品专业一门重要的核心课程。本课程的内容和方法都反映了我国社会和食品工业发展的状态。目前我国食品工业正处于面临供给侧改革的关键时期,需要《食品法规与标准》的教学内容和方法密切结合实际情况,推动我国食品工业的发展。本文针对当前我国整体形势和食品工业的现状,提出《食品法规与标准》课程的教学内容和方法的改进,并且关注学生的思想培养,为我国食品工业培养有用人才奠定基础。“Food Laws and Standards”is an important lesson with era-label for undergraduate students of food science and technology. The contents and methods are influenced by the development of society and food indus? try. Recently,with the development of Chinese economy and food industry,“Food Laws and Standards”needs the improvement of teaching contents and methods, and quality training of ideology for students to satisfy the rapid development of food industry. This article not only focus on the improvement of contents and methods,but also on the improvement of ideology of students,which will provide a base for development of food industry and Chinese society.

关 键 词：食品法规 食品标准 食品安全 教学多元化 素质培养 

分 类 号：TS201.6[轻工技术与工程—食品科学]