出 处:《食品科学》2020年第1期183-189,共7页Food Science
基 金:江西省重点研发计划项目(20171BBF60041);国家自然科学基金青年科学基金项目(31701603);国家自然科学基金面上项目(31972066)
摘 要:目的:探讨绿色木霉发酵法制备的脱脂米糠可溶性膳食纤维(soluble dietary fiber from defatted rice bran,DRB-SDF)对小肠葡萄糖吸收和转运的影响及其作用机制。方法:以Caco-2细胞为研究对象,分别建立葡萄糖吸收和转运模型,设置正常组、阳性阿卡波糖对照组(25μg/mL)以及DRB-SDF低、中、高(2、4、8 mg/mL)剂量组。在DRB-SDF作用一定时间后,采用CCK-8法检测Caco-2细胞活力、氧化酶-偶联比色法检测葡萄糖质量浓度、酶活力检测试剂盒测定α-葡萄糖苷酶活力、逆转录实时荧光定量聚合酶链式反应测定α-葡萄糖苷酶以及SGLT-1、GLUT-2和Na^+-K^+-ATP酶mRNA的表达水平。结果:DRB-SDF质量浓度小于8 mg/mL时对Caco-2细胞增殖未产生显著影响。相比于正常组,DRB-SDF低、中、高剂量组葡萄糖吸收和转运水平均被抑制,并呈浓度依赖性。DRB-SDF作用后,Caco-2细胞α-葡萄糖苷酶活力明显被抑制,同时α-葡萄糖苷酶、SGLT-1、GLUT-2和Na^+-K^+-ATP酶mRNA的表达水平均显著下降(P<0.05)。结论:DRB-SDF可能通过抑制α-葡萄糖苷酶活性,降低小肠上皮细胞葡萄糖转运载体蛋白SGLT-1、GLUT-2和Na^+-K^+-ATP酶mRNA的表达,抑制碳水化合物水解,占据葡萄糖的吸收位点等途径,延缓小肠葡萄糖的吸收和转运,最终降低餐后高血糖。Objective: To investigate the effect of soluble dietary fiber from defatted rice bran(DRB-SDF) prepared by Trichoderma viride fermentation on glucose absorption and transport in the small intestine and to ascertain its mechanism of action. Methods: Using Caco-2 cells in vitro, glucose absorption and transport in small intestine were simulated and evaluated in the presence of different concentrations of DRB-SDF(2, 4 and 8 mg/mL). Acarbose(25 μg/mL) was served as a positive control and cells without any treatment were used as a normal control. The effect of DRB-SDF on the proliferation and viability of Caco-2 cells was detected by CCK-8 assay. Glucose concentration in the absorption and transport models was determined using a glucose test kit. Alpha-glucosidase activity was determined using an enzyme assay kit. The mRNA expression of α-glucosidase, SGLT-1, GLUT-2 and Na^+-K^+-ATPase was examined by reverse transcription real-time quantitative polymerase chain reaction(qPCR). Results: The proliferation of Caco-2 cells was not significantly affected when the concentration of DRB-SDF was less than 8 mg/mL. Compared with the normal control, the level of glucose absorption and transport in the DRB-SDF-treated groups was inhibited in a concentration-dependent way. The activity of α-glucosidase in Caco-2 cells was significantly inhibited after treatment with DRB-SDF, and the expression levels of α-glucosidase, SGLT-1, GLUT-2 and Na^+-K^+-ATPase mRNA were significantly decreased. Conclusion: DRB-SDF can delay the absorption and transport of glucose in the small intestine possibly by inhibiting α-glucosidase activity, decreasing the expression of glucose transporter proteins such as SGLT-1, GLUT-2 and Na^+-K^+-ATPase in intestinal epithelial cells, inhibiting carbohydrate hydrolysis, and occupying glucose absorption sites, and ultimately reducing postprandial hyperglycemia.
关 键 词:脱脂米糠 微生物发酵 可溶性膳食纤维 逆转录实时荧光定量聚合酶链式反应 CACO-2细胞 葡萄糖吸收和转运
分 类 号:R151.1[医药卫生—营养与食品卫生学]
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