米糠的功能组分及其在化妆品中的应用  

Functional components of rice bran and its application in cosmetics

作　　者：覃发玠 赖开平 QIN Fajie;LAI Kaiping(Guangxi Light Industry Science and Technology Research Institute Co.,Ltd.,Nanning 530031,China)

机构地区：[1]广西轻工业科学技术研究院有限公司,南宁530031

出　　处：《中国油脂》2020年第1期111-114,共4页China Oils and Fats

基　　金：广西轻工业科学技术研究院有限公司科技攻关基金(201807)。

摘　　要：为促进我国米糠资源的多样化利用和开发,介绍了米糠中的功能组分及其在化妆品领域的应用。米糠的功能组分主要有米糠油、米糠蛋白、植物甾醇、米糠多糖、维生素等。米糠在化妆品中的应用主要有两种途径,一是直接使用,二是提取的功效成分的应用。米糠中提取的功效成分如米糠油、谷维素、植物甾醇、二十八烷醇、维生素、植酸等,可赋与化妆品保湿、防晒、抗衰老、抗氧化、抗皱等功效。In order to promote the diversified utilization and development of rice bran resources in China,the functional components of rice bran and its application in cosmetics were introduced. The functional components of rice bran mainly include rice bran oil,rice bran protein,phytosterol,rice bran polysaccharide and vitamin,etc. There are two main ways to apply rice bran in cosmetics,one is direct use,and the other is the application of extracted functional components. The functional components extracted from rice bran,such as rice bran oil,oryzanol,phytosterol,octacosanol,vitamins,phytic acid,etc.,can impart cosmetics with the effects of moisturizing,sunscreen,anti-aging,anti-oxidation,anti-wrinkle.

关 键 词：米糠 功能组分 米糠油 米糠蛋白 植物甾醇 米糠多糖 维生素 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程] TS229[轻工技术与工程—食品科学与工程]