醇法大豆浓缩蛋白副产物糖蜜喷涂大豆皮生产实践  

Production practice on soy hull spayed with molasses by-product of alcohol leached soybean protein concentrate

作　　者：李鹏 陈兴安 谷克仁 张桂雨 高建银 LI Peng;CHEN Xing'an;GU Keren;ZHANG Guiyu;GAO Jianyin(Shandong Chemsta Machinery Manufacturing Co.,Ltd.,Jining 272000,Shandong,China;College of Chemistry,Chemical and Environmental Engineering,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]山东凯斯达机械制造有限公司,山东济宁272000 [2]河南工业大学化学化工与环境学院,郑州450001

出　　处：《中国油脂》2020年第5期143-144,共2页China Oils and Fats

摘　　要：糖蜜作为醇法大豆浓缩蛋白的主要副产物,长期以来没有得到足够的利用。糖蜜含有丰富的糖类和大豆异黄酮等成分,通过喷涂到大豆皮上制成糖蜜豆皮,可作为饲料添加剂使用。介绍了糖蜜豆皮的生产工艺,分析了影响糖蜜喷涂比例的因素以及生产工艺关键控制点,并对经济效益进行了测算。通过控制糖蜜黏度、气流干燥热风温度等因素,可使糖蜜与大豆皮的喷涂比例提高至1∶1,不仅增加了糖蜜的利用效率,而且可提高企业的经济效益。Soy molasses,as the main by-product of alcohol leached soybean protein concentrate,has not been sufficiently utilized for a long time.Soy molasses is rich in sugars,soy isoflavones and other ingredients.It can be sprayed onto soy hull to make molasses-soy hull,which can be used as feed additives.The production process of molasses-soy hull was introduced,the factors affecting the molasses spraying ratio and the key control points of the production process were also analyzed.In addition,economic benefits were measured.By controlling factors such as viscosity of molasses and temperature of hot air drying,the spraying ratio of molasses to soy hull could be increased to 1∶1,which not only increased the utilization efficiency of molasses,but also improved the economic benefits of the enterprise.

关 键 词：糖蜜 大豆皮 醇法大豆浓缩蛋白 糖蜜豆皮 

分 类 号：TS209[轻工技术与工程—食品科学] TS229[轻工技术与工程—食品科学与工程]