基于线上线下混合式教学的课堂教学设计和实践——以“微生物的培养基制备”项目为例  

Design and Practice of Classroom Teaching Based on Online and Offline Blended Teaching——Taking the Project of "Preparation of Microbial Culture Medium" as an Example

作　　者：张璟晶[1] 陈玉勇[1] 毛烨[2] ZHANG Jingjing;CHEN Yuyong;MAO Ye

机构地区：[1]江苏农牧科技职业学院食品科技学院 [2]江苏农牧科技职业学院农业物联网学院

出　　处：《职教通讯》2020年第7期100-105,共6页Communication of Vocational Education

摘　　要：信息化教学手段已经成为教育教学改革的主要方式。将信息技术应用到课程教学过程中,大大提高了学生的学习兴趣和老师的教学质量。以江苏省教学能力大赛一等奖作品"微生物培养基的制备"为例,详细介绍信息化教学设计的全过程,为高职食品专业类课程教学信息化改革提供一些思路。Information teaching method has become the main way of education and teaching reform. The application of information technology in teaching greatly improves the students’ interest in learning and the teachers’ teaching quality. This paper took the course of "the preparation of microbial culture medium",the first prize of Jiangsu information teaching competition, as an example, and introduced the whole process of information-based teaching design in detail,in order to provide some ideas for the teaching information reform of food major courses in higher vocational education.

关 键 词：食品微生物 信息化 课堂教学 

分 类 号：G712[文化科学—职业技术教育学]