一流本科课程建设背景下“食品工程原理实验”课程建设的探索与实践  

Exploration and Practice on Construction of Experiment of Food Engineering Principals Under the Background of First-class Undergraduate Course Construction

作　　者：严志明[1] 李长城[1] 林震山[1] 吴春华[1] 庞杰[1] YAN Zhiming;LI Changcheng;LIN Zhenshan;WU Chunhua;PANG Jie(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China)

机构地区：[1]福建农林大学食品科学学院,福建福州350002

出　　处：《农产品加工》2020年第21期142-144,148,共4页Farm Products Processing

基　　金：2019年福建农林大学优秀“课程思政”教育教学改革项目(201912);福建农业大学本科教育教学改革研究重点项目(111420020)。

摘　　要：“食品工程原理实验”是食品科学与工程专业的专业基础课,在一流本科课程建设的背景下,“食品工程原理实验”课程建设有了新的要求。以福建农林大学“食品工程原理实验”课程建设为例,从课程目标、课程团队建设、课程组织实施、课程的特色、课程建设成效及课程建设规划等方面介绍了“食品工程原理实验”线下一流本科课程建设的探索与实践。Experiment of Food Engineering Principle is a professional basic course of food science and engineering.Under the background of first-class undergraduate course construction,the construction of Experiment of Food Engineering Principle also has new requirements.Taking the construction of Experimental of Food Engineering Principle in Fujian Agriculture and Forestry University as an example,this paper introduced the exploration and practice of the first-class undergraduate course construction under the experimental line of Principles of Food Engineering from the aspects of curriculum objectives,course team construction,curriculum organization and implementation,curriculum characteristics,curriculum construction effectiveness and curriculum construction planning.

关 键 词：食品科学与工程 食品工程原理实验 课程建设 

分 类 号：G640[文化科学—高等教育学]