高效液相色谱法测定番茄酱中番茄红素含量及其与色度值的相关性  

Determination of Lycopence in Tomato Products by High Performance Liquid Chromatography and the Correlation with Chromaticity Values

作　　者：杨雪凡 张维 仇凯 王正武[1] YANG Xuefan;ZHANG Wei;QIU kai;WANG Zhengwu(School of Food Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,China;China National Research Institute of Food&Fermentation Industries Co.,Ltd,Beijing 100020,China)

机构地区：[1]上海交通大学农业与生物学院,上海200240 [2]中国食品发酵工业研究院有限公司,北京100020

出　　处：《食品工业科技》2021年第13期284-291,共8页Science and Technology of Food Industry

基　　金：“十三五”国家重点研发计划(2016YFD0400206-1);上海科技创新行动计划(18DZ2200500)。

摘　　要：建立基于高效液相色谱法(high performance liquid chromatography,HPLC)的番茄酱中番茄红素异构体及总含量测定方法,并进行了方法学验证。同时,检测并分析了市售番茄制品中番茄红素顺反式异构体的分布情况,探讨了市售番茄制品的色度值与番茄红素含量之间的相关性,方法采用YMC-carotenoid(C_(30),250 mm×4.6 mm,5μm)色谱柱、以甲醇-甲基叔丁基醚作为流动相、流速1.3 mL/min进行梯度洗脱,在472 nm检测波长下进行检测,结果表明番茄红素在10~200μg/mL范围内与峰面积线性关系良好(R^(2)=0.9997),平均加标回收率在98.3%~99.6%之间,相对标准偏差在2.8%~4.5%之间,该方法简便、灵敏、准确,适用于番茄酱中总番茄红素的检测。相关性结果表明色度值a^(*)、Chroma值与番茄红素有极显著的相关性(P<0.01),a^(*)/b^(*)、H°值与番茄红素含量有显著相关性(P<0.05),回归分析的最佳拟合结果为R^(2)=0.689。Anvalidated analytical method based on High Performance Liquid Chromatography-Diode Array Detector(HPLC-DAD)was established for the determination of lycopene and its isomers in ketchup.The correlation between the color variables and lycopene content of tomato products from different manufacturers was also discussed.Lycopene was separated by using YMC-carotenoid(C_(30),250 mm×4.6 mm,5μm)column.Mobile phase contained methanol(A)and methyl tert-butyl ether(B)with flow rate of 1.3 mL/min and was monitored at 472 nm by using DAD.Content of lycopene had a good linear relationship in the concentration range of 10~200μg/mL(R^(2)=0.9997).The average recoveries ranged from 98.3%~99.6%.The accuracy,expressed in terms of relative standard deviation(RSD),ranged from 2.8%to 4.5%.The method was simple,sensitive,accurate and suitable for the detection of total lycopene in ketchup.The distribution of(allE)-lycopene and Z-isomers in tomato products was detected and analyzed.The correlation analysis indicated that a^(*),chroma,a^(*)/b^(*),hue had remarkable or extremely remarkable correlation with the content of lycopene,the optimal fitting result of regression was R^(2)=0.689.

关 键 词：高效液相色谱(HPLC)法 番茄红素 番茄制品 色度值 相关性分析 

分 类 号：TS207.3[轻工技术与工程—食品科学]