福山面汤  

Fushan Noodle Soup

作　　者：史纪明 刘卫芳(图) 

机构地区：[1]不详

出　　处：《走向世界》2021年第26期82-85,共4页Openings

摘　　要：时下,不少酒店都把炝锅面、地瓜面汤、豇豆汤当作特色饭食应市。在有"鲁菜之乡"之誉的福山,面汤正是民间饮食的主角之一,炝锅面、地瓜面汤更是家常得不能再家常,普通得不能再普通,家家主妇都会做。福山面汤是福山大面、福山面条的姊妹,历史悠久,是从汉朝的汤饼演变而来的,2000多年后仍保留着"汤"的名称和痕迹。福山大面、福山面汤和福山面条,不是一种饭,福山大面又称福山拉面,是摔拉成条的,面条柔滑软糯、品种繁多,是中国北方"四大面食"之一。Grrently,many restaurants serve noodle soup with stir-fried vegetables,sweet otato noodle soup and assorted vegetable soup and cowpea soup as specialty food.In Fushan,which is reputed as the Home to Lu Cuisine,noodle soup is one of the leading characters of local food.Noodle soup with stir-fried vegetables and sweet potato noodle soup are so homely and ordinary that every housewife can make them.

关 键 词：汤饼 鲁菜 面条 面食 福山拉面 民间饮食 地瓜 

分 类 号：TS9[轻工技术与工程]