番木瓜加工副产物综合利用研究进展  

Research progress on comprehensive utilization of papaya processing by-products

作　　者：郑逸蓝 林映妤 张倩玮 刘袆帆 柳建良[2] 费永涛 卫娜 马路凯 黄炳玉 井敏敏 ZHENG Yi-Lan;LIN Ying-Yu;ZHANG Qian-Wei;LIU Hui-Fan;LIU Jian-Liang;FEI Yong-Tao;WEI Na;MA Lu-Kai;HUANG Bing-Yu;JING Min-Min(Guangdong Lingnan Key Laboratory of Food Science and Technology,College of Light Industry and Food Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;Academy of Contemporary Agricultural Engineering Innovations,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;Guangdong Food Industry Research Institute Co.Ltd,Guangzhou 511442,China;South Asian Association for Tropical Crops Research Institute Chinese Academy of Tropical Agriculture,Zhanjiang 524091,China)

机构地区：[1]广东省岭南食品科学与技术重点实验室,仲恺农业工程学院轻工食品学院,广州510225 [2]仲恺农业工程学院现代农业工程创新研究院,广州510225 [3]广东省食品工业研究所有限公司,广州511442 [4]中国热带科学院南亚作物研究所,湛江524091

出　　处：《食品安全质量检测学报》2021年第13期5162-5169,共8页Journal of Food Safety and Quality

基　　金：国家自然科学基金项目(32001622、32072291);河源市科技计划项目(2019003);广东省区域联合基金青年基金项目(2019A1515110823);广州市科技特派员项目(GZKTP201937);广东省普通高校青年创新人才项目(KA2001957);仲恺农业工程学院2020年大学生创新基金项目(202011347140、202011347141)。

摘　　要：番木瓜是番木瓜科番木瓜属多年生肉质草本植物,含有丰富的糖类、多酚、番木瓜碱、有机酸等物质,具有抗氧化、降血糖及抑菌等多种功效,用途甚广。且番木瓜在果干、果汁等领域发挥着重要的作用,深受人们喜爱。番木瓜皮、籽、叶具有多种活性物质,而番木瓜副产物的利用具有巨大的经济效益,如广东当地有食用番木瓜籽的习惯。但目前番木瓜加工副产品较少,其副产物利用率较低,造成极大的资源浪费,不利于建成我国资源节约型社会。为更好地利用番木瓜副产物,本综述围绕番木瓜加工过程产生的副产物及其功能活性成分在食品工业中的应用进行整理,以期为番木瓜副产物合理应用、减少环境污染、农产品副产物高质化利用提供科学理论指导,并对其发展前景进行展望。Papaya is a perennial succulent herb of papaya in papaya family.It is rich in sugars,polyphenols,papain,organic acids and other substances,with antioxidant,hypoglycemic and antibacterial effects,and has a wide range of uses.Papaya plays an important role in dried fruit,fruit juice and other fields,and is deeply loved by people.Papaya skin,seeds,leaves have a variety of active substances,and the use of papaya by-products has huge economic benefits,such as Guangdong local eating habits of papaya seeds However,at present,the by-products of papaya processing are less,and the utilization rate of by-products is low,resulting in a great waste of resources,which is not conducive to building a resource-conserving society in China.For better utilization of by-products of papaya,this review focused on the by-products produced in the processing of papaya and the application of its functional active components in food industry,in order to provide a basis for the rational application of papaya by-products,this was expected to provide scientific theoretical guidance for the rational application of papaya by-products,reducing environmental pollution,agricultural by-products,high-quality utilization to provide scientific theoretical guidance,and its development prospect was forecasted.

关 键 词：番木瓜 加工副产物 活性成分 食品加工 

分 类 号：TS209[轻工技术与工程—食品科学]