感官分析在果脯中的应用  

Application of Sensory Evaluation on Fruits and its By-products

作　　者：邓家棋 黄桂颖[1] 姚敏 Charles Brennan 冯卫华[1] 白卫东[1] 李湘銮 曾晓房[1] 杨婉如 叶绍环 郭美媛 DENG Jiaqi;HUANG Guiying;YAO Min;Charles Brennan;FENG Weihua;BAI Weidong;LI Xiangluan;ZENG Xiaofang;YANG Wanru;YE Shaohuan;GUO Meiyuan(Light Industry Food College,Zhongkai University of Agriculture Engineering,Guangzhou,Guangdong 510225,China;Food Institute,Lincoln University,New Zealand;Guangdong Jiabao Group Co.,Ltd.,Chaozhou,Guangdong 510500,China;Zijin Huafeng International Food Enterprise Co.,Ltd.,Heyuan,Guangdong 517400,China;Guangdong Zhengyipin Biotechnology Co.,Ltd.,Chaozhou,Guangdong 521000,China)

机构地区：[1]仲恺农业工程学院轻工食品学院,广东广州510225 [2]林肯大学食品学院,新西兰 [3]广东佳宝集团有限公司,广东潮州510500 [4]紫金华丰国际食品企业有限公司,广东河源517400 [5]广东正一品生物科技股份有限公司,广东潮州521000

出　　处：《农产品加工》2021年第15期76-79,共4页Farm Products Processing

基　　金：潮州市广式凉果现代农业产业园科技对接服务项目(JB-CYYCZ-2020071400010);潮州市科技计划项目重大科技专项项目(2018ZD04);紫金华丰国际食品企业有限公司科技特派员工作站建设项目(2016A090922010)。

摘　　要：感官分析是利用人的感觉器官对食品进行评定,反映出人们对产品质量好坏、喜好程度的重要科学检验方法。食品在通过感官品质评价等检验后才能投放市场。我国是全球最大的水果生产和出口国之一,水果制品多种多样,其中果脯是水果制品中占比较大的一类。目前,果脯产业正处于升级与优化时期,市场占有率的预测需要感官品质分析结果为依据,对感官品质分析在果脯制品中的应用及发展趋势进行综述,以促进果脯工艺的优化及品质的改良。Sensory analysis is an important scientific inspection method using human sensory organs to evaluate food and reflects people's preference and quality of products.Before being sold in the market,foods should pass the sensory quality evaluation and other integrant inspections.China is one of the world's largest fruit producing and exporting countries.There are many kinds of fruit products,among which preserved fruit is the largest category of fruit products.At present,the candied fruit industry is being upgraded and optimized,and the prediction of market share needs the results of sensory quality analysis.Therefore,this article summarized the application and development trend of sensory quality analysis in candied fruit products to promote the optimization and quality of candied fruits.

关 键 词：感官分析 果脯 应用 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]