我国乳品、油脂安全现状分析及提升策略  

Current safety situation and improvement strategies of dairies & edible oils in China

作　　者：吴时敏[1,2] 葛雨星 WU Shi-min;GE Yu-xing(Department of Food Science and Technology,School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China;Sino-US Joint Center of Food Safety(Shanghai),Shanghai 200240,China)

机构地区：[1]上海交通大学农业与生物学院食品科学与工程系,上海200240 [2]中美食品安全联合研究中心(上海),上海200240

出　　处：《粮食与油脂》2021年第9期1-9,共9页Cereals & Oils

基　　金：国家自然科学基金(32061160476);上海市“科技创新行动计划”农业领域项目(19391902500)。

摘　　要：分析了我国近年乳品和油脂的产量、进出口现状与消费需求;以多环芳烃和二噁英为例,阐述了国内外乳品、油脂的安全标准差异和研究进展;探讨了当前国内市场乳品、油脂的供应安全、质量安全和膳食安全问题。基此,提出了增强我国乳品、食用油脂及其制品多维安全的应对策略和建议,为我国乳品和食用油脂的生产加工、营养健康、物流贮存、商贸政策及监管检验等提供多视角参考。The production,import and export status and consumption trend of dairies and edible oils in China in recent years were analyzed. Taking polycyclic aromatic hydrocarbons and dioxins as examples,the differences of safety standards and research progress of dairy products and oils at home and abroad were described. The supply safety,quality safety and dietary safety of dairies and oils in domestic market were discussed. Based on these,the countermeasures to improve the multi-dimensional security and safety of dairies,edible oils and their products in China were put forward. These concerns may provide a multi-perspective reference for the production and processing,nutrition and health,logistics and storage,trade policy,supervision and inspection of dairy products and edible oils in China.

关 键 词：奶 婴幼儿配方奶粉 植物油 苯并芘 进出口 区域全面经济伙伴关系协定 

分 类 号：TS201[轻工技术与工程—食品科学]