食品科学与工程类专业生产实践环节混合式教学模式创新与实践——以“NFC果蔬汁生产实践与设计”虚拟仿真实验教学为例  

The innovation and practice of blending teaching mode in production practice link for the major of Food Science and Engineering:The teaching of virtual simulation experiment for NFC fruit and vegetable juice production practice and design as an example

作　　者：易俊洁 刘志佳[1] 周林燕 蔡圣宝[1] 胡小松 YI Junjie;LIU Zhijia;ZHOU Linyan;CAI Shengbao;HU Xiaosong(Faculty of Agriculture and Food,Kunming University of Science and Technology,Kunming 650500,China;College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]昆明理工大学农业与食品学院,云南昆明650500 [2]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品与发酵工业》2021年第22期326-332,共7页Food and Fermentation Industries

基　　金：昆明理工大学校级虚拟仿真建设项目(109620200007);教育部产学合作协同育人“新工科、新医科、新农科、新文科建设”项目(202002046006);云南省高层次引进人才“青年人才”培养项目(YNQR-QNRC-2018-109)。

摘　　要：大型工厂生产实践是高校食品科学与工程类专业实践教学不可或缺的环节。受时间、空间、成本等限制,食品科学与工程类专业相关生产实践通常难以实施开展,教学效果不佳。针对这一局限,该文以“NFC果蔬汁生产实践与设计”虚拟仿真实验教学为例,构建“课堂教学-课程试验-虚拟仿真-工厂实践”相联动的创新混合式教学模式,并对教学效果进行了评价。结果表明,虚拟仿真平台可以最低成本实现工厂大型综合实验需求,成为课程试验和工厂实践相衔接的桥梁,丰富了教学内容、教学形式和评价体系,为高校培养应用型综合人才提供了有效的手段。The industrial scale production practice is an indispensable link for the education of the Food Science and Engineering major in higher education institutes.Due to the limitation of time,spaces and costs,the production practice for this major is normally difficult to carry out and the teaching result is unsatisfied.Aimed at this problem,this paper developed an innovative blending teaching mode of“class teaching-course test-virtual simulation experiments-factory practices”and its teaching result was evaluated using the virtual simulation experiment for NFC(not from concentrate)fruit and vegetable juice production practice and design as an example.Results indicated that this virtual simulation platform could meet needs for large scale comprehensive experiments at the lowest cost,being the bridge to link course tests and factory practices.This virtual simulation experiment platform had enriched the content of teaching,teaching mode,and evaluation system,as well as provided approaches for universities to cultivate qualified persons.

关 键 词：混合式教学 虚拟仿真 NFC果蔬汁生产实践 实践教学 食品科学与工程专业 

分 类 号：TS20-4[轻工技术与工程—食品科学] G434[轻工技术与工程—食品科学与工程]