HACCP在复配食品添加剂生产中的应用研究  

Application of HACCP in the Production of Compound Food Additives

作　　者：李爽 LI Shuang(Qingdao Haizhi Food Safety Technology Co.,Ltd.,Qingdao 266000,China)

机构地区：[1]青岛海智食安技术有限公司,山东青岛266000

出　　处：《食品安全导刊》2021年第32期38-40,共3页China Food Safety Magazine

摘　　要：为了有效控制复配食品添加剂的质量和安全,本文分析了复配食品添加剂生产过程中HACCP建立的条件及其体系,讨论了监督人员在企业中HACCP实施的作用及HACCP与其他体系的不同,并且最后提出了在复配食品添加剂生产中运行HACCP注意的问题,提高产品质量和安全性,同时将生产加工过程中的危害因素降低到可接受的水平。in order to effectively control the quality and safety of compound food additives,this paper analyzes the conditions and system of HACCP in the production of compound food additives,discusses the role of supervisors in the implementation of HACCP in enterprises and the differences between HACCP and others,and finally puts forward the problems needing attention in the operation of HACCP in the production of compound food additives,And used to improve product quality and safety,and reduce the hazard factors in the production and processing process to an acceptable level.

关 键 词：HACCP 复配食品添加剂 食品安全 

分 类 号：TS202.3[轻工技术与工程—食品科学]