基于“中新食品区”平台校企合作机制研究  

Research on School-enterprise Cooperation Mechanism Based on"China-Singapore Food Zone"Platform

作　　者：张雷[1] 李凤林[1] 金晶 王英臣[1] 田露[1] 李美善 ZHANG Lei;LI Fenglin;JIN Jing;WANG Yingchen;TIAN Lu;LI Meishan(Jilin Agriculture and Technology University,Jilin 132101,China)

机构地区：[1]吉林农业科技学院,吉林吉林132101

出　　处：《食品安全导刊》2021年第32期176-178,共3页China Food Safety Magazine

基　　金：吉林省教育科学“十三五”规划2020年度一般课题:基于“中新食品区”平台的应用型本科高校校企协同育人机制研究(GH20413)。

摘　　要：基于对吉林省多家食品校企合作中存在的问题,进行深层次挖掘与解析,同时结合学校食品专业的与中新食品区校企合作办学现状,提出了若干校企合作机制。Based on the investigation and research results of many food schools and enterprises in Jilin Province in the early stage of this topic,and in-depth excavation and analysis of the results.At the same time,combined with the current situation of school-enterprise cooperation in the food major of our school and the Sino-Singapore Food area,several school-enterprise cooperation mechanisms are proposed.

关 键 词：校企合作 产教融合 应用型高校 中新食品区 

分 类 号：TS20-4[轻工技术与工程—食品科学] G642[轻工技术与工程—食品科学与工程]