物流运输对鱼类肌肉品质影响研究进展  

Progress in Research on the Effects of Logistics and Transportation on the Quality of Fish Muscle

作　　者：彭玲 尤娟 熊光权[2] 汪兰[2] 吴文锦[2] 张童昊 黄琪琳 杜红英 尹涛 PENG Ling;YOU Juan;XIONG Guangquan;WANG Lan;WU Wenjin;ZHANG Tonghao;HUANG Qilin;DU Hongying;YIN Tao(National R&D Branch Center for Conventional Freshwater Fish Processing(Wuhan),College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;Institute of Agricultural Products Processing and Nuclear Agricultural Technology,Hubei Academy of Agricultural Sciences,Wuhan 430064,China)

机构地区：[1]华中农业大学食品科学技术学院,国家大宗淡水鱼加工技术研发分中心(武汉),湖北武汉430070 [2]湖北省农业科学院农产品加工与核农技术研究所,湖北武汉430064

出　　处：《肉类研究》2021年第12期54-63,共10页Meat Research

基　　金：湖北省重点研发计划项目(2020BBA048);国家现代农业产业技术体系建设专项(CARS-45-28)。

摘　　要：现代物流运输技术高速发展,呈现智能化、信息化和高效化的趋势。通过物流运输可满足国内外消费者对鱼类产品多样性的需求,实现渔业资源优化配置。肌肉是鱼体主要食用部分,其品质直接影响产品加工适应性和经济价值。本文将鱼类产品分为鲜活、冰鲜和冷冻三大类,首先概述鱼类物流运输的方式、网络图和特点;其次,从营养价值、组织结构、风味特点、感官品质及物理性质五方面对鱼肌肉品质进行评价,并总结测定方法;最后,论述物流运输过程中温度、时间、包装等主要因素对鱼肌肉品质的影响。Modern logistics and transportation technology is developing at a high speed and showing a tendency toward intelligentization,informationization,and high efficiency.Logistics and transportation can cater to the diverse demands of consumers around the world for fish products and enable optimal allocation of fishery resources.The muscle is the main edible part of the fish body,and its quality directly affects the processing adaptability and economic value of products.In this manuscript,we review recent progress in research on the effects of logistics and transportation on the quality of three categories of fish products:live fish,chilled fish,and frozen fish.First of all,an overview of the modes,networks and characteristics of logistics and transportation is outlined.Next,recent studies on the quality evaluation of fish muscle in terms of nutritional value,texture,microstructure,flavor characteristics,sensory quality,and physical properties,as well as the detection methods used in this area are summarized.Finally,the effects of the main factors such as temperature,time,and packaging on the quality of fish muscle during logistics and transportation are discussed.

关 键 词：物流运输 肌肉品质 鱼肉 评价方法 鱼类产品 

分 类 号：S981.1[农业科学—捕捞与储运]