功能性甜味剂的特性及应用  

Characteristics and application of functional sweeteners

作　　者：于萌萌 段元良 周清涛[1,2] 韩敏 刘峰 森茂治[1] YU Meng-meng;DUAN Yuan-liang;ZHOU Qing-tao;HAN Min;LIU Feng;Shigeharu Mori(Baolingbao Biotechnology Co.,Ltd.,Yucheng 251200,China;Shandong Provincial Key Laboratory of Extraction and Application Technology for Functional Glycomics,Yucheng 251200,China)

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200 [2]山东省功能糖提取与应用技术重点实验室,山东禹城251200

出　　处：《精细与专用化学品》2022年第2期1-4,共4页Fine and Specialty Chemicals

基　　金：泰山产业领军人才工程专项经费资助。

摘　　要：综述了食品中常见功能性甜味剂的特点及应用,以便使食品生产厂家更好了解不同甜味剂之间的差异性,在产品开发过程中更好的进行甜味剂的选择,也为消费者正确解读功能性甜味剂,推动功能性甜味剂的市场发展提供指导。The characteristics and market applications of functional sweeteners were reviewed.So that food manufacturers can better understand the differences between different sweeteners in the process of product development,consumers can understand sweeteners correctly,also can provide guidance for the market applications of functional sweeteners.

关 键 词：功能性甜味剂 低聚异麦芽糖 低聚果糖 结晶果糖 阿洛酮糖 赤藓糖醇 特性 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]