青钱柳中活性物质及其功能特性研究进展  

Advance on active compounds and functional properties of Cyclocarya paliurus(Batal.)Iljinskaja

作　　者：聂小华[1] 吴聪聪 林胜利[2] 郑晓杰[2] NIE Xiaohua;WU Congcong;LIN Shengli;ZHENG Xiaojie(College of Food Science and Technology,Zhejiang University of Technology,Hangzhou 310014,China;WenzhouCollege of Technology and Profession/Wenzhou Academy of Agricultural Sciences,Wenzhou 325006,China)

机构地区：[1]浙江工业大学食品科学与工程学院,浙江杭州310014 [2]温州科技职业学院/温州市农业科学研究院,浙江温州325006

出　　处：《浙江工业大学学报》2022年第2期222-227,共6页Journal of Zhejiang University of Technology

基　　金：浙江省自然科学基金资助项目(LY19C200011);文成县创新创业种子资金资助项目(2018NKY02)。

摘　　要：青钱柳(Cyclocarya paliurus)是我国特有的一种药食植物,以其嫩叶为原料开发的健康食品备受人们关注。研究表明青钱柳中主要含有多糖类、三萜类、黄酮类和酚酸类等活性物质。近年来科研工作者开始从细胞和分子水平上阐述其作用机理。着眼于青钱柳的国内外研究情况,综述了其各活性物质中代表性成分,系统地总结了其在降血糖、降血脂、抗氧化以及抗氧化应激等方面的功能特性,同时对目前青钱柳在健康食品方面的深入开发和研究进行了展望,以期能为该资源的综合利用和产业发展提供参考。Cyclocarya paliurus(Batal.)Iljinskaja is a kind of medicinal and edible plant in China.The foods based on its young leaves have received much attention.Researches have indicated that C.paliurus has possessed many active compounds including polysaccharide,triterpenes,flavonoids and phenolic acids.Recently the functional properties and the mechanism of C.paliurus were investigated on cell and molecular level.The paper summarized the major active compounds of C.paliurus and their functional properties,such as anti-diabetic,anti-hyperlipidemic,antioxidant activities and so on.Moreover,the development of C.paliurus in healthy food were also prospected.It will provide an up to date knowledge regarding the comprehensive exploitation of C.paliurus.

关 键 词：青钱柳 多糖 三萜 酚类化合物 降血糖 降血脂 抗氧化 

分 类 号：TS202.1[轻工技术与工程—食品科学]