大通宫廷小油条(黑)  

DEEP-FRIED DOUGH STICKS(BLACK)

出　　处：《中国烹饪》2022年第6期36-36,共1页Chinese Cuisine

摘　　要：菜品简介:油条,又称馃子,是一种古老的汉族面食,长条形中空的油炸食品,口感松脆有韧劲,中国传统的早点之一。菜品特点:焦、软。成品规格:每个重80克。原料:标准粉25千克,可食用黑炭粉300克,小苏打50克,矾300克,食用碱150克,盐600克。每500克面用125克油,每斤面吃水300克或325克。Food Description;Deep fried dough stick,also known as"Guozi",is an ancient ethnic Han pasty,a long,hollow fried food with crisp and resilient taste,and one of the traditional Chinese breakfast.Food Charaderistics:Caramelized and crispy in texture,soft.Finished Product Specifications:Weight for each one 80g.

关 键 词：成品规格 油炸食品 食用碱 油条 面食 菜品 可食用 标准粉 

分 类 号：TS2[轻工技术与工程—食品科学与工程]