食品杀菌新技术应用研究进展  

Research Progress on Application of New Food Sterilization Technology

作　　者：李蓉 林海滨 LI Rong;LIN Haibin(Guangxi Zhuang Autonomous Region Light Industrial Products Quality Inspection Station,Nanning 530031,China)

机构地区：[1]广西壮族自治区轻工产品质量检验站,广西南宁530031

出　　处：《现代食品》2022年第12期63-67,共5页Modern Food

摘　　要：本文主要介绍超高温杀菌、微波杀菌、超高压杀菌、脉冲强光杀菌、臭氧杀菌和辐照杀菌等新型杀菌技术的原理及其在食品行业的应用研究,旨在推进我国食品杀菌技术方面的研究和应用。This paper mainly introduces the principle of ultra-high temperature sterilization,microwave sterilization,ultra-high pressure sterilization,pulsed light sterilization,ozone sterilization,irradiation sterilization and other new sterilization technologies and their application in the food industry,aiming to promote the research and application of food sterilization technology in China.

关 键 词：超高温杀菌 微波杀菌 超高压杀菌 脉冲强光杀菌 臭氧杀菌 

分 类 号：TS205[轻工技术与工程—食品科学]