“食品添加剂”课程线上教学探究与实践  

Exploration and Practice of Online Teaching of"Food Additives"Course

作　　者：戴璐 薛雯[1] 马文哲[1] 马兆瑞[1] 龙明华[1] 程春全 DAI Lu;XUE Wen;MA Wenzhe;MA Zhaorui;LONG Minghua;CHENG Chunquan(Yangling Vocational and Technical College,Yangling Shaanxi 712100,China)

机构地区：[1]杨凌职业技术学院,陕西杨凌712100

出　　处：《农业工程》2022年第8期119-122,共4页AGRICULTURAL ENGINEERING

基　　金：陕西省高等教育学会2021年度高等教育科学研究项目(XGH21312);杨凌职业技术学院2021年度教育教学改革研究项目(JG21049);全国食品产业职业教育教学指导委员会2022年度教育教学改革与研究项目(SHK2022116)。

摘　　要：“食品添加剂”课程是食品类专业的专业技能课程,通过云课堂智慧职教APP和腾讯课堂直播实施“食品添加剂”课程线上教学。在梳理教学目标、课程内容的基础上实施线上教学,包括课程搭建、课前准备、课堂实施、课后安排、教学反思等环节。在线上教学过程中,开展了丰富多样、灵活多变的课堂活动,有效提升了学生的参与度和学习效果。"Food Additives"is a professional skills course for food majors.Online teaching of"Food Additives"course was implemented through cloud classroom smart vocational education APP and Tencent classroom live broadcast.On basis of sorting out teaching objectives and content,online teaching was implemented,including course construction,pre-class preparation,in-class implementation,after-class arrangement,and teaching reflection.In process of online teaching,by carrying out rich,diverse and flexible activities,students’participation and learning effect have been effectively improved.

关 键 词：食品添加剂 线上教学 食品专业 教学实践 

分 类 号：G642.0[文化科学—高等教育学]