Ⅲ型抗性淀粉在发酵乳中的研究进展  

Research Progress of Type Ⅲ Resistant Starch in Fermented Milk

作　　者：赵晶[1] 刘新雨 张振宇 王红梅[1] 张岚[1] 朱萌萌 ZHAO Jing;LIU Xin-yu;ZHANG Zhen-yu;WANG Hong-mei;ZHANG Lan;ZHU Meng-meng(College of Food Engineering,East University of Heilongjiang,Harbin,Heilongjiang 150066,China)

机构地区：[1]黑龙江东方学院食品工程学院,黑龙江哈尔滨150066

出　　处：《粮油食品科技》2023年第2期116-123,共8页Science and Technology of Cereals,Oils and Foods

基　　金：黑龙江省自然科学基金项目(LH2021C077)。

摘　　要：抗性淀粉有益于调节肠道菌群,改善肠道功能,控制胆固醇水平和血糖指数。近些年最受关注的是抗性淀粉的益生元效应。发酵乳被认为是益生菌与益生元最佳载体,将Ⅲ型抗性淀粉加于发酵乳中不仅可以改善发酵乳品质,还可以发挥益生元效应,增强发酵乳的功能性。简要介绍了抗性淀粉与益生元的关系,概述了Ⅲ型抗性淀粉在发酵乳中的应用,阐述了Ⅲ型抗性淀粉对发酵乳品质的影响及其益生性评价,以期为Ⅲ型抗性淀粉在功能性发酵乳的应用提供参考。Resistant starch has the benefits in the regulation of intestinal flora, improvement of intestinal function, control of cholesterol levels and glycemic index. In recent years, the most concerned is the prebiotic effect of resistant starch. Fermented milk has been considered as the best carrier of probiotics and prebiotics.Adding type III resistant starch to fermented milk could not only improve the quality of fermented milk, but also enhance the functionality of fermented milk. This paper briefly introduced the relationships between resistant starch and prebiotics, and summarized the application of type III resistant starch in fermented milk.This paper also expounded the effect of type III resistant starch on the quality of fermented milk and its probiotic evaluation, which could provide reference for the application and development of type III resistant starch in functional fermented milk.

关 键 词：抗性淀粉 益生元 发酵乳 品质 研究进展 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]