固态酒甑串联蒸馏工艺研究  

Study on the Solid-State Series Distillation Process

作　　者：石应国 杨生智 吕林杰 李长军 冯振宇 罗高建 乐细选 陈申习 殷志 刘佳俊 朱教胜 SHI Yingguo;YANG Shengzhi;LÜLinjie;LI Changjun;FENG Zhenyu;LUO Gaojian;YUE Xixuan;CHEN Shenxi;YIN Zhi;LIU Jiajun;ZHU Jiaosheng(Jing Brand Co.Ltd.,Daye,Hubei 435100,China)

机构地区：[1]劲牌有限公司,湖北大冶435100

出　　处：《酿酒科技》2023年第3期84-87,共4页Liquor-Making Science & Technology

基　　金：湖北省重点研发项目(编号2020BBA050)。

摘　　要：为研究固态酒甑串联蒸馏去酒尾效果以及对主体酒酒质的影响,在劲牌有限公司枫林酒厂酿造车间开展了固态酒甑串联蒸馏试验,通过考察酒尾比例、气相色谱、感官品评指标,经SPSS单因素分析发现在本实验条件下固态酒甑串联蒸馏可显著性减少酒尾比例87.5%,酒质乙醛、甲醇分别上升0.11 g/L、0.02 g/L,其他色谱指标与感官无明显差异,固态酒甑串联蒸馏可替代大曲酒酒尾回甑工艺,节省能源消耗。In order to study the effect of series distillation on the removal of liquor tail and the quality of the main liquor body,the sol-idstate series distillation test was carried out in the workshop of Fenglin Distillery.The liquor tail proportion,gas chromatographic in-dexes and sensory indexes were investigated.Through SPSS single factor analysis,it was found that under the experimental condi-tions,the solid-state series distillation had reduced the liquor tail proportion by 87.5%,and increased the content of acetaldehyde and methanol by 0.11 g/L and 0.02 g/L,respectively.There was no significant difference in other chromatographic indexes and sensory in-dexes.The series distillation process can replace the process of returning the liquor tail to the still,thus saving energy consumption.

关 键 词：串联 蒸馏 串蒸 酒尾 回甑 酒质 白酒 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]