黄酒浸米浆水回收利用技术研究进展  

Research Progress on Recovery and Utilization of Rice Milk Water Soaked in Huangjiu

作　　者：周静 张波[1] 陈小燕 骆梦琦 谢广发 ZHOU Jing;ZHANG Bo;CHEN Xiaoyan;LUO Mengqi;XIE Guangfa(College of Applied Engineering,Zhejiang Economic and Trade Polytechnic,Hangzhou 310018,China;College of Biology and Environmental Engineering,Zhejiang Shuren University,Hangzhou 310015,China)

机构地区：[1]浙江经贸职业技术学院应用工程学院,浙江杭州310018 [2]浙江树人学院,生物与环境工程学院,浙江杭州310015

出　　处：《食品安全导刊》2023年第24期171-173,共3页China Food Safety Magazine

基　　金：浙江省大学生科技创新活动计划暨新苗人才计划(2022R444A008);浙江省教育厅一般科研项目(Y202250577);浙江经贸职业技术学院省属高校基本科研业务费专项资金资助(21YQ03)。

摘　　要：随着国家大力推广节能减排循环利用技术,米浆水作为黄酒浸米的副产物,其回收利用的研究逐渐被重视。本文论述了黄酒浸米浆水的传统处理方式以及回收利用途径,包括回收用于浸米、酿酒、制曲以及发酵其他产物。浸米浆水循环回用不仅能够减少废水排放,避免污染环境,也是黄酒产业可持续发展的需要。With the national promotion of energy saving and emission reduction recycling technology,the research on the recycling of rice milk water as a by-product of rice soaking in Huangjiu has gradually been paid attention to.This paper discusses the traditional treatment methods and recycling ways of of rice milk water soaked in Huangjiu,including recycling for rice soaking,brewing,koji making and fermentation of other products.The recycling of rice milk water can not only reduce wastewater discharge and avoid environmental pollution,but also meet the needs of sustainable development of Huangjiu industry.

关 键 词：黄酒 浸米 米浆水 回收利用 

分 类 号：TS262.4[轻工技术与工程—发酵工程]