赖文光:让世界爱上川菜  

Lai Wenguang:Sparking a global passion for Sichuan cuisine

作　　者：雷露 

机构地区：[1]《一带一路报道》全媒体

出　　处：《一带一路报道（中英文）》2023年第5期56-62,共7页The Belt and Road Reports

摘　　要：川菜的国际粉丝越来越多,离不开身体力行的川菜文化推广者。他们秉承川菜烹饪理念,坚守“一菜一格,百菜百味”的川菜本质,向世界推介鲜香麻辣的正宗川菜。赖文光就是其中一位,他是新加坡老四川连锁餐厅的创办人,凭借辣子鸡、泡椒田鸡、水煮肉片等拿手好菜,引得新加坡的好吃嘴儿们拍手称赞,为川味美食香飘海外写下了生动注脚。The increasing popularity of Sichuan cuisine among international food enthusiasts cannot be dissociated from the diligent efforts of those championing Sichuan cuisine culture.They carry forward the philosophy of Sichuan cuisine,maintaining the quintessential principle of“one dish,one style and flavor.”They are dedicated to promoting the vibrant,aromatic,and spicy characteristics of authentic Sichuan cuisine to the global arena.Lai Wenguang is one of these Sichuan cuisine enthusiasts.As the founder of the Old Sichuan restaurant chain in Singapore,his establishment offers an array of delectable dishes like stir-fried spicy chicken,boiled frog with preserved chili,poached spicy pork slices,and many more.His restaurant has earned high praise from discerning Singaporean food enthusiasts and has played a crucial role in expanding the global footprint of Sichuan cuisine's distinctive flavors.

关 键 词：川菜 水煮肉片 辣子鸡 赖文光 泡椒 创办人 粉丝 麻辣 

分 类 号：TS9[轻工技术与工程]