食品感官检验技术在食品质量检测中的应用探讨  

Discussion on the Application of Food Sensory Inspection Technology in Food Quality Inspection

作　　者：李晓华[1] LI Xiaohua(Shihezi Vocational Technical College,Shihezi 832000,China)

机构地区：[1]新疆石河子职业技术学院,新疆石河子832000

出　　处：《食品安全导刊》2023年第28期162-164,共3页China Food Safety Magazine

摘　　要：感官检验技术以人们的感官感知为基础,包括视觉、嗅觉、味觉、触觉以及听觉等方面,能够全面而准确地评价食品的外观、口感、气味等特性,在食品质量控制、新产品开发以及市场调研中发挥着不可替代的作用,为食品行业提供了关键的信息支持。基于此,本文探讨了食品感官检验技术在食品质量检测中的应用。Based on people’s sensory perception,including vision,smell,taste,touch and hearing,sensory inspection technology can comprehensively and accurately evaluate the appearance,taste,odor and other characteristics of food,and plays an irreplaceable role in food quality control,new product development and market research,providing key information support for the food industry.Based on this,this paper discusses the application of food sensory inspection technology in food quality inspection.

关 键 词：感官检验技术 食品质量 质量检测 食品安全 

分 类 号：TS207.3[轻工技术与工程—食品科学]