黄芪保健酒的研制  

Development of Astragalus Health Wine

作　　者：张劲松[1] 梁超 吕伟民[1] ZHANG Jinsong;LIANG Chao;LV Weimin(The scientific research institute of light industry of Heilongjiang Provinc,Harbin 150010,Heilongjiang,China)

机构地区：[1]黑龙江省轻工科学研究院,黑龙江哈尔滨150010

出　　处：《酿酒》2023年第6期122-124,共3页Liquor Making

摘　　要：以黄芪和糯米为主要原料,经液化、发酵、乙醇浸提、调配、灭菌,制成具有保健功能的黄芪保健酒。该黄芪保健酒色泽金黄明亮,酒体协调,入口饱满,气味醇香,具有黄芪独特的风味和营养保健功效。Using Astragalus and glutinous rice as the main raw materials,Astragalus health wine with health functions was made through liquefaction,fermentation,ethanol extraction,blending,and sterilization.This Astragalus health wine has a bright golden color,a harmonious body,and a mellow aroma.It has the Astragalus flavor and nutritional health effect.

关 键 词：黄芪 保健酒 发酵 乙醇浸提 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]