蛋白/植物精油基复合膜的形成机制及在食品保鲜上的应用研究进展  

Research Progress on the Formation Mechanism of Protein/Essential Oil-based Composite Films and Application in Food Preservation

作　　者：刘树萍[1] 彭秀文 张佳美 关桦楠[2] 石长波[1] LIU Shuping;PENG Xiuwen;ZHANG Jiamei;GUAN Huanan;SHI Changbo(College of Tourism and Cuisine,Harbin University of Commerce,Harbin 150028,China;College of Food Engineering,Harbin University of Commerce,Harbin 150028,China)

机构地区：[1]哈尔滨商业大学旅游烹饪学院,黑龙江哈尔滨150028 [2]哈尔滨商业大学食品工程学院,黑龙江哈尔滨150028

出　　处：《食品工业科技》2023年第22期342-351,共10页Science and Technology of Food Industry

基　　金：黑龙江省自然科学基金项目(LH2021B015);2019年度哈尔滨商业大学“青年创新人才”支持计划学术骨干项目(2019CX18);2021年哈尔滨商业大学教师“创新”项目支持计划(LH2021B015);第二批国家级职业教育教师教学创新团队课题研究项目(ZH2021080101)。

摘　　要：传统包装材料已无法满足消费者对于食品包装绿色、环保、高效的需求,利用可生物降解材料开发食品包装对于保持食品自然状态并减少环境污染有着重要意义。可食用膜以安全和零废弃性成为研究热点,其中,蛋白质具备良好的机械性能、营养价值,常用于可食用膜的制备,植物精油从芳香植物中提取,具有广谱的抑菌性和抗氧化特性,在应用于食品包装方向展示出较大潜力,将蛋白质与植物精油共混制备可食用膜,可进一步改善蛋白基膜的性能,同时也掩盖了植物精油的强烈感官特性并达到缓释作用。本文对蛋白/植物精油基复合膜进行综述,阐述蛋白/植物精油基复合膜的形成机理,围绕单植物精油与复配植物精油两种与蛋白基膜的复合方式进行介绍,并总结了蛋白/植物精油基复合膜在食品上的应用情况。本文可为蛋白/植物精油基复合膜后续发展提供一定参考。It has great significance to maintain the natural state of food and reduce the environmental pollution that use of bio-based packaging materials to research and development food packaging,because it has been unable to meet the demand of consumers for green,environmental protection and high-efficiency,for traditional food packaging.Edible films are attracting great attentions in food packaging due to their safety and zero waste property,among which,the protein often used in the preparation of edible films because of good mechanical properties and nutritional value.Essential oils extracted from aromatic plants,the broad-spectrum antibacterial and antioxidant properties give it great potential in food packaging.Incorporation of essential oils into edible protein-based films can effectively improve their properties,and cover the strong sensory properties of essential oils,meanwhile,the release rate of essential oils is controlled.This review covers the recent developments in protein/essential oils-based composite films,the formation mechanism of protein/essential oils-based composite films is discussed,the two composite methods of single essential oil and complex essential oil with protein-based composite films is introduced.Meanwhile,the application of protein/essential oils-based composite films in food is summarized.This study can provide some reference for the future development of protein/essential oils-based composite films.

关 键 词：植物精油 蛋白质 复合膜 成膜机制 保鲜效果 

分 类 号：TS206.4[轻工技术与工程—食品科学]