生物保鲜剂结合镀冰衣技术在鱼类冻藏保鲜中的研究进展  

Research Progress of Biological Preservatives Combined with Ice-Glazing Technology for Frozen Preservation of Fish

作　　者：彭春 王双双 谭模 荆新雅 肖满 吴小禾[2] PENG Chun;WANG Shuangshuang;TAN Mo;JING Xinya;XIAO Man;WU Xiaohe(School of Bioengineering and Food Science,Hubei University of Technology,Wuhan 430068,Hubei,China;College of Health Industry,Zhongshan Torch Polytechnic,Zhongshan 528436,Guangdong,China)

机构地区：[1]湖北工业大学生物工程与食品学院,湖北武汉430068 [2]中山火炬职业技术学院健康产业学院,广东中山528436

出　　处：《食品研究与开发》2023年第22期186-191,共6页Food Research and Development

基　　金：中山市第二批社会公益与基础研究项目(2021B2015)。

摘　　要：鱼类产品营养价值高、味道鲜美,深受消费者喜爱,但因其自身水分含量高和营养成分丰富的特点,导致其在贮藏和运输途中易受微生物和自身内源酶的影响,会发生鱼体品质下降甚至腐败变质。因此需要对鱼体进行保鲜处理。生物保鲜剂结合冷冻保鲜是一种有效的保鲜方法,因此得到广泛研究和应用。该文综述植物源、动物源、微生物源保鲜剂结合镀冰衣技术对鱼类冻藏保鲜的研究现状,并对保鲜机理进行总结,同时对生物保鲜剂结合镀冰衣技术在鱼类冻藏保鲜中的研究进行展望,以期为鱼类在低温下保藏提供理论参考。Fish products are deeply loved by consumers for their high nutritional value and delicious taste.However,due to the high water content and rich nutrients in fish,it is susceptible to microorganisms and endogenous enzymes during storage and transportation,and the quality of the fish will decline or even deteriorate.Therefore,the fish needs to be preserved.The biological preservative combined with frozen preservation is an effective preservation method and has been widely studied and applied.In this paper,the research status of plantderived,animal-derived,and microbial-derived preservatives combined with ice-glazing technology for the frozen preservation of fish was reviewed,and the preservation mechanism was summarized.The research on biological preservatives combined with ice-glazing technology for the frozen preservation of fish was prospected.In order to provide a theoretical basis for fish preservation at low temperature.

关 键 词：鱼类 生物保鲜剂 镀冰衣 冻藏 保鲜 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]