近红外光谱技术在食用菌品质检测方面的应用研究进展  

Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi

作　　者：王玉玲[1] 王婧茹 刘红[3] 秦令祥 高愿军 周海旭 李波[2] 何鸿举[2] WANG Yuling;WANG Jingru;LIU Hong;QIN Lingxiang;GAO Yuanjun;ZHOU Haixu;LI Bo;HE Hongju(School of Agronomy,Henan Institute of Science and Technology,Xinxiang 453003,China;School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China;College of Chemistry and Chemical Engineering/Haikou Key Laboratory of Research and Development on Topical and Special Medicine and Edible Plant,Hainan Normal University,Haikou 571158,China;Luohe Vocational College of Food,Luohe 462333,China)

机构地区：[1]河南科技学院农学院,河南新乡453003 [2]河南科技学院食品学院,河南新乡453003 [3]海南师范大学化学与化工学院/海口市热带特色药食同源植物研究与开发重点实验室,海南海口571158 [4]漯河食品职业学院,河南漯河462333

出　　处：《食品工业科技》2024年第1期359-367,共9页Science and Technology of Food Industry

基　　金：河南省漯河市重大科技专项(20210109);中原科技创新领军人才项目(224200510019);海口市重点科技计划项目(2021-034)。

摘　　要：食用菌是一类高蛋白、低脂肪且兼具药用价值的大型真菌,因其多营养、鲜风味、低热量、多功效等特点而成为餐桌上常备食材之一。随着消费理念不断转变,食用菌的高品质和高营养需求成为必然。近红外光谱(near-infrared spectroscopy,NIRS)技术因其快捷、无损、多组分同时检测、绿色无污染等优点,被广泛应用于食用菌品质检测研究。本文全面归纳综述了近5年来NIRS技术结合化学计量学方法在食用菌理化组分、活性成分、品种鉴别、产地溯源、病原菌污染、掺假识别等及其他方面的研究及应用进展,同时提出了NIRS技术在食用菌品质检测应用方面的发展策略,以期为完善NIRS技术检测食用菌理论、研发专用食用菌检测设备提供方法参考和思路借鉴。Edible fungi is a kind of large fungi with high protein,low fat and medicinal value.It has become one of the common food ingredients on the table because of its characteristics of more nutrition,fresh flavor,low calories and multi-functions.With the continuous upgrading of the consumption concept,high quality and nutrition have become necessary requirements for edible fungi consumption.Near-infrared spectroscopy(NIRS)technology has been widely used in the quality detection of edible fungi because of its advantages of fast,non-destructive,multi-component simultaneous detection,green and pollution-free.This paper comprehensively summarizes the research and application progresses of NIRS technology combined with chemometrics in quality evaluation of edible fungi in terms of physical and chemical components,active ingredients,variety identification,origin tracing,pathogen contamination and adulteration recognition in recent five years.At the same time,the development strategy of NIRS technology in the quality detection of edible fungi is proposed,which will provide methodology and ideas reference for improving the detection theory of NIRS technology and developing special testing equipment.

关 键 词：近红外(NIR) 化学计量学 食用菌 品质 检测 

分 类 号：TS207.3[轻工技术与工程—食品科学]