充氮保鲜技术在食用油储藏中的应用  

Application of nitrogen-filled preservation technology in edible oil storage

作　　者：廖石胜 褚衍波 LIAO Shi-sheng;CHU Yan-bo(Shanghai Liangyou Haishi Oils and Fats Industrial Co.,Ltd.,Shanghai 201209,China;LIPICO(Shanghai)Oils and Fats Equipment Co.,Ltd.,Shanghai 200135,China)

机构地区：[1]上海良友海狮油脂实业有限公司,上海201209 [2]力必浩(上海)油脂设备有限公司,上海200135

出　　处：《粮食与油脂》2024年第4期14-17,共4页Cereals & Oils

摘　　要：介绍了充氮保鲜技术在油脂输送管道、罐区和包装过程中对食用油的保护作用,并对充氮保鲜技术在维持食用油储藏期品质中的应用提出建议,以期为食用油充氮保鲜技术的发展提供参考。The protective effects of nitrogen-filled preservation technology on edible oil in oil conveying pipeline,tank farm and packaging process were introduced,and some suggestions on the application of nitrogen-filled preservation technology were put forward,in order to provide reference for the development of nitrogen-filled preservation technology for edible oil.

关 键 词：食用油 充氮保鲜技术 氧化酸败 保鲜 

分 类 号：TS201.1[轻工技术与工程—食品科学]