微冻复合保鲜技术在水产品中的应用研究进展  

Research progress on application of superchilling composite preservation technology in aquatic products

作　　者：庄文静 包建强[1,2,3] 郑稳 宫萱 黄可承 李雪艳 成谦益 ZHUANG Wenjing;BAO Jianqiang;ZHENG Wen;GONG Xuan;HUANG Kecheng;LI Xueyan;CHENG Qianyi(College of Food Science,Shanghai Ocean University,Shanghai 201306,China;Shanghai Engineering Research Center for Processing and Storage of Aquatic Products,Shanghai 201306,China;Laboratory of Quality and Safety Risk Assessment of Aquatic Products Storage and Preservation,Ministry of Agriculture and Pural Affairs(Shanghai),Shanghai 201306,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]上海水产品加工及贮藏工程技术研究中心,上海201306 [3]农业农村部水产品贮藏保鲜质量安全风险评估实验室(上海),上海201306

出　　处：《食品与发酵工业》2024年第7期354-363,共10页Food and Fermentation Industries

基　　金：水产动物遗传育种中心上海市协同创新中心项目(ZF1206);上海市科委工程中心建设项目(11DZ2280300)。

摘　　要：水产品在实际运输贮藏销售环节,易受到环境温度、微生物等因素影响而导致腐败变质,造成资源浪费、环境污染等问题。微冻保鲜能有效抑制微生物生长、维持食品原有风味。但是其温度控制严格,单一的微冻保鲜不能很好地延长水产品货架期,因此常采用微冻与其他技术结合的保鲜技术,以更好地发挥栅栏效应。该文综述了水产品腐败机理及品质变化、单一微冻保鲜应用,微冻与抗冻剂、气调、涂膜、静电场等联合对水产品保鲜的最新应用,并对微冻保鲜存在的问题作出总结与展望。旨在为微冻保鲜技术的进一步优化做铺垫,为水产品保鲜应用提供参考。During the actual transportation,storage,and sales,aquatic products are easily affected by environmental temperature,microorganisms and other factors,resulting in spoilage,waste of resources,environmental pollution,and other problems.Superchilling preservation can effectively inhibit the growth of microorganisms and maintain the original flavor of food.However,its temperature control is strict,and a single superchilling preservation can not better extend the shelf life of aquatic products,so it often uses superchilling combined with other technologies to play a better effect.This paper reviewed the latest applications of aquatic products preservation by the corruption mechanism and quality change of aquatic products,the application of single superchilling preservation,the combination of superchilling and antifreeze,modified atmosphere,coating films,and electrostatic field,et al.This paper also summarized and prospected the existing problems of superchilling preservation.It aimed to pave the way for the further optimization of superchilling preservation technology and provide a reference for aquatic preservation applications.

关 键 词：微冻 水产品 保鲜技术 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]