南极磷虾基调味料研究进展  

Research progress of the Antarctic krill seasoning

作　　者：刘葭萌 赵前程 张忭忭[2] 刘志东[2] LIU Jia-Meng;ZHAO Qian-Cheng;ZHANG Bian-Bian;LIU Zhi-Dong(School of Ocean Food Science and Engineering,Dalian Ocean University,Dalian 116023,China;East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China)

机构地区：[1]大连海洋大学食品科学与工程学院,大连116023 [2]中国水产科学研究院东海水产研究所,上海200090

出　　处：《食品安全质量检测学报》2024年第5期105-112,共8页Journal of Food Safety and Quality

基　　金：中国水产科学研究院基本科研业务费项目(2020XT1201);海洋食品加工与安全控制全国重点实验室开放基金资助项目(SKL202303)。

摘　　要：南极磷虾是一种重要的海洋生物资源,生物资源量巨大。在食品领域,南极磷虾因其味道鲜美、营养丰富而备受青睐。由于其富含蛋白质、脂质、肽类、氨基酸、核苷酸、有机酸、甜菜碱、氨基葡萄糖等呈味物质以及矿物元素等呈味物质助剂,已经成为开发南极磷虾基调味料的良好来源。随着人们对健康饮食的关注日益增加,对于天然来源、营养丰富食材的需求不断提升,南极磷虾基调味料的应用前景十分广阔。积极推动南极磷虾基调味料的研发和创新,有望为南极磷虾产业注入新的活力,助推其可持续发展。本文综述了南极磷虾基调味料的呈味物质来源、制备方法、开发现状,并预测了其发展趋势,旨在为南极磷虾基调味料及南极磷虾产业的全面发展提供有力技术支持。Antarctic krill is an important marine living resource with a huge biomass.In the food field,Antarctic krill is popular because of its delicious taste and rich nutrition.As it is rich in protein,lipids,peptides,amino acids,nucleotides,organic acids,betaine,glucosamine and other flavor substances,as well as minerals and other flavor substances additives,has become a great source for the development of Antarctic krill seasoning.With the growing concern for a healthy diet,the demand for natural sources,nutritious ingredients continue to rise,the application of Antarctic krill seasoning has a very bright future.Actively promoting the research and development and innovation of Antarctic krill seasoning is expected to inject new vitality into the Antarctic krill industry and promote its sustainable development.This paper reviewed the sources of Antarctic krill flavor substances,production methods,development status,and predicted the development trend,so as to provide a strong technical support for the overall development of Antarctic krill seasoning and Antarctic krill industry.

关 键 词：南极磷虾 调味料 呈味物质 现状 趋势 

分 类 号：TS264.2[轻工技术与工程—发酵工程]