气相色谱-离子迁移谱技术在蜂蜜品质鉴评中的应用  

Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation

作　　者：龙道崎[1] 刘振平[1] 甘芳瑗 张学健[2] 夏晓华 姜容[1] 庞钶靖 聂青玉[4] LONG Daoqi;LIU Zhenping;GAN Fangyuan;ZHANG Xuejian;XIA Xiaohua;JIANG Rong;PANG Kejing;NIE Qingyu(Chongqing Vocational Institute of Safety Technology,Chongqing 404000,China;Chongqing Wanzhou Center for Disease Control and Prevention,Chongqing 404000,China;Chongqing FOGO Ecological Apiarian Co.,Ltd.,Chongqing 404508,China;Chongqing Three Gorges Vocational College,Chongqing 404155,China)

机构地区：[1]重庆安全技术职业学院,重庆404000 [2]重庆市万州区疾病预防控制中心,重庆404000 [3]重庆蜂谷美地生态养蜂有限公司,重庆404508 [4]重庆三峡职业学院,重庆404155

出　　处：《食品工业科技》2024年第13期402-410,共9页Science and Technology of Food Industry

基　　金：重庆市万州区科研项目(wzstc-20230216);重庆市教委科学技术研究项目(KJQN202204701)。

摘　　要：蜂蜜具有丰富的营养成分和广泛的生物活性,但由于蜂蜜植物来源、地理来源、昆虫来源、成熟程度等的不同,蜂蜜在其内源成分和营养价值上表现出显著差异。挥发性有机化合物(volatile organic compounds,VOCs)与蜂蜜的特征属性密切相关,可用于表征蜂蜜间的差异。气相色谱-离子迁移谱联用技术(gas chromatography-ion mobility spectroscopy,GC-IMS)是一种将气相色谱技术与离子迁移谱技术相结合用于VOCs测定的新技术。近年来,GC-IMS被逐步应用于蜂蜜蜂种鉴定、产地溯源、植物来源区分、掺假鉴别、成熟度区分等方面,并均取得了较好的效果,在蜂蜜品质鉴评方面表现出了较大的应用潜力。本文收集了目前的文献资料,综述了GC-IMS在蜂蜜品质分析鉴别方面的应用研究进展,提出未来可考虑从建立蜂蜜GC-IMS数据库、研发融合定量功能的GCIMS设备、开发基于GC-IMS的质量评价技术标准以及GC-IMS与其他风味检测技术联用等方面进行深入研究,以期为GC-IMS技术在蜂蜜的品质控制、风味研究、产品开发等方面提供参考。Honey is rich in nutrients and has a wide range of biological activities.However,due to the different botanical origins,geographical origins,entomological origins,and maturity,honey shows significant differences in their endogenous compositions and nutritional values.Volatile organic compounds(VOCs)are closely related to the characteristic properties of honey,and can be used to characterize the differences between honey.Gas chromatography-ion mobility spectroscopy(GC-IMS)is a new technology which combines gas chromatography with ion mobility spectroscopy for the determination of VOCs.In recent years,GC-IMS has been gradually applied to entomological origins identification,geographical origin tracing,botanical origin differentiation,adulteration identification and maturity evaluation of honey,and has achieved good results,showing great application potential in honey quality evaluation.In this paper,the application research progress of GC-IMS for honey quality evaluation is summarized.It is suggested that future research should be carried out from the aspects of establishing honey GC-IMS database,developing GC-IMS equipment with fusion quantitative function,developing the technical standard of quality evaluation based on GC-IMS,and using GC-IMS in combination with other detection technologies,in order to provide reference for the application of GC-IMS for honey quality control,flavor research and product development.

关 键 词：气相色谱-离子迁移谱 蜂蜜 品质鉴评 挥发性有机化合物 

分 类 号：TS207.7[轻工技术与工程—食品科学]