粮食作物中真菌毒素脱毒技术及其防控措施研究进展  

Research progress on detoxification technology of mycotoxins in grain crops and its prevention and control measures

作　　者：李文廷[1] 叶沛 刘玲 申颖 梁孟军[1] 蒋孟圆[3] LI Wen-ting;YE Pei;LIU Ling;SHEN Ying;LIANG Meng-jun;JIANG Meng-yuan(Kunming Center for Disease Control and Prevention,Kunming 650228,Yunnan,China;School of Public Health,Kunming Medical University,Kunming 650500,Yunnan,China;Key Laboratory of Chemistry in Ethnic Medicinal Resources,State Ethnic Affairs Commission&Ministry of Education,Yunnan Minzu University,Kunming 650504,Yunnan,China)

机构地区：[1]昆明市疾病预防控制中心,云南昆明650228 [2]昆明医科大学公共卫生学院,云南昆明650500 [3]云南民族大学民族药资源化学国家民族事务委员会-教育部重点实验室,云南昆明650504

出　　处：《粮食与油脂》2024年第9期1-7,共7页Cereals & Oils

基　　金：昆明市卫生科技人才培养项目(2022-SW(带头)-16);昆明市卫生科研课题项目(2022-12-06-001);昆明市科技计划项目(昆科计字2024-1-NS-0034)。

摘　　要：对粮食作物中真菌毒素的物理、生物及化学脱毒技术以及在粮食作物不同生产阶段的真菌毒素防控措施的研究进展进行了综述,其中重点围绕各类脱毒技术和防控措施的优缺点及适用范围进行了阐述,以期为推动粮食减损和保障食品安全提供思路。The research progress of physical,biological and chemical detoxification technologies for mycotoxins in grain crops and the prevention and control measures of mycotoxins in different production stages of grain crops were reviewed,among which the advantages and disadvantages of various detoxification technologies and prevention and control measures as well as their application scope were mainly discussed,in order to provide ideas for promoting food loss reduction and ensuring food safety.

关 键 词：粮食作物 真菌毒素 脱毒方法 防控措施 粮食安全 

分 类 号：TS207.7[轻工技术与工程—食品科学]