三文鱼生物保鲜技术应用研究进展  

Research progress in application of bio-preservation technology for Salmo salar

作　　者：蔡路昀[1,2] 赵敏[1,3] 沈俊 刘鹰 林邦楚 李钰金 李剑 朱盈盈 徐冉 CAI Lu-Yun;ZHAO Min;SHEN Jun;LIU Ying;LIN Bang-Chu;LI Yu-Jin;LI Jian;ZHU Ying-Ying;XU Ran(Ningbo Innovation Center,Zhejiang University,Ningbo 315100,China;College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China;College of Biological and Environmental Sciences,Zhejiang Wanli University,Ningbo 315100,China;Ningbo Lulin Aquatic Cold Chain Development Co.,Ltd.,Ningbo 315100,China;College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China;Ningbo Luming Biotech Co.,Ltd.,Ningbo 311000,China)

机构地区：[1]浙江大学宁波科创中心,宁波315100 [2]浙江大学生物系统工程与食品科学学院,杭州310058 [3]浙江万里学院生物与环境学院,宁波315100 [4]宁波路林水产冷链发展有限公司,宁波315100 [5]中国海洋大学食品科学与工程学院,青岛266003 [6]宁波路鸣生物科技有限公司,宁波315100

出　　处：《食品安全质量检测学报》2024年第20期12-19,共8页Journal of Food Safety and Quality

基　　金：鄞州区科技计划项目(2024AS013);宁波市公益项目(2023S235、2022S148);宁波市重点研发计划项目(2024Z277);温州市重大科技项目(ZN2021002);宁波市3315计划项目(2020B-34-G)。

摘　　要：三文鱼是一种口感好、营养价值高且备受消费者喜爱的水产品。然而,在贮藏、加工和运输过程中,三文鱼易受到微生物、内源酶及自身氧化作用的影响,导致品质降低甚至引发安全问题,严重影响了产品的市场流通和经济价值。因此,如何保持其品质成为当前亟需解决的问题。与传统保鲜剂相比,生物保鲜剂因其安全、绿色、无毒无害、易降解等优点,已成为水产品保鲜领域研究的热点。本文从绿色安全的角度综述了不同来源的生物保鲜剂在三文鱼保鲜中的应用研究进展,提出其存在问题及解决方案。从保鲜剂的施加形式入手,展示了多方式联用技术在三文鱼中的应用,并基于生物保鲜技术的研究状况,展示了多方式联用技术在三文鱼中的应用。同时全方位多角度展望三文鱼生物保鲜技术的未来发展前景,以期为三文鱼等水产品产业链发展提供理论参考。Salmo salar is a kind of aquatic product with good taste,high nutritional value and popular among consumers.However,during storage,processing and sale,Salmo salar is susceptible to the effects of microorganisms,endogenous enzymes and auto-oxidation,resulting in quality degradation and even safety issues.This significantly affects the market circulation of the product and reduces its economic value.Therefore,how to maintain the quality of Salmo salar has become an urgent issue that needs to be addressed.Compared with traditional preservatives,biological preservatives have become a hotspot in the research field of aquatic product preservation due to their advantages of safety,greenness,non-toxicity,and biodegradability.This paper reviewed the application research progress of different sources of biological preservatives in Salmo salar preservation from the perspective of green safety,identified existing problems and solutions,and demonstrated the application of multi-modal combined technologies in Salmo salar based on the application forms of preservatives.Additionally,it comprehensively and multi-dimensionally looked forward to the future development prospects of biological preservation technology for Salmo salar,aiming to provide theoretical references for the development of the Salmo salar industry chain and other aquatic products.

关 键 词：三文鱼 生物保鲜技术 保鲜剂 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]