智能感官技术在特色农产品品质评价中的应用研究进展  

Research progress of intelligent sensory technology in quality evaluation of characteristic agricultural products

作　　者：安子阳 黄文[1,2] 王益 刘莹[1,2] AN Zi-Yang;HUANG Wen;WANG Yi;LIU Ying(College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;Key Laboratory of Fruit and Vegetable Processing and Quality Control in Hubei Province,Wuhan 430070,China)

机构地区：[1]华中农业大学食品科学技术学院,武汉430070 [2]果蔬加工与品质调控湖北省重点实验室,武汉430070

出　　处：《食品安全质量检测学报》2024年第20期140-148,共9页Journal of Food Safety and Quality

基　　金：湖北省农业科技创新中心农产品加工与综合利用项目(2021-620-000-001-031)。

摘　　要：智能感官技术已在食品品质评价领域广泛的应用,尤其是在特色农产品品质评价中展现出显著优势。相较于传统感官技术,智能感官技术如电子眼、电子舌等通过模拟人体真实感官对样品进行分析,具有操作简便、溯源性好和检测速度快等优点。本文简要介绍了电子眼、电子鼻、电子舌、质构仪等智能感官技术的工作原理,综述了智能感官技术分别在农产品分级分类、产品质量检测、产品成熟度判断等食品检测方面的研究现状,探究了不同智能感官技术相互结合、智能感官技术与传统感官技术相结合的研究进展,并讨论了现有研究所存在的问题及对未来发展的展望,以期为未来智能感官技术在特色农产品品质评价中的深入开发与应用提供理论依据和数据支撑。Intelligent sensory technology has been widely used in the field of food quality evaluation,especially in the quality evaluation of characteristic agricultural products.Compared with traditional sensory techniques,intelligent sensory techniques such as electronic eyes and electronic tongues analyze samples by simulating human real senses,which have the advantages of simple operation,good traceability and fast detection speed.This paper briefly introduced the working principle of intelligent sensory technology such as electronic eye,electronic nose,electronic tongue and texture analyzer,and summarizes the research status of intelligent sensory technology in food detection such as agricultural product classification,product quality detection and product maturity judgment.The research progress of the combination of different intelligent sensory technologies and the combination of intelligent sensory technology and traditional sensory technology is explored,and the existing problems and prospects for future development are discussed,in order to provide theoretical basis and data support for the in-depth development and application of intelligent sensory technology in the quality evaluation of characteristic agricultural products in the future.

关 键 词：智能感官技术 电子眼 电子鼻 电子舌 质构仪 品质评价 

分 类 号：TS207.3[轻工技术与工程—食品科学]