鲜切菠萝蜜的贮藏复合保鲜技术研究综述  

Review of Storage and Preservation Technology for Fresh-Cut Jackfruit

作　　者：董海龙 吕岱竹[2] 谭乐和 吴冰 张群[2] 方崇业 DONG Hailong;Lu Daizhu;TAN Lehe;WU Bing;ZHANG Qun;FANG Chongye(College of Food Science and Technology,Yunnan Agricultural University,Kunming,Yunnan 650000,China;Analysis and Testing Center,Chinese Academy of Tropical Agricultural Sciences,Haikou,Hainan 571101,China;Shanghai Institute of Technology,Shanghai 200000,China)

机构地区：[1]云南农业大学食品科学技术学院,云南昆明650000 [2]中国热带农业科学院分析测试中心,海南海口571101 [3]上海应用技术大学,上海200000

出　　处：《热带农业科学》2024年第11期126-134,共9页Chinese Journal of Tropical Agriculture

基　　金：中央级公益性科研单位基础研究基金项目(No.1630082023003);云南省谭乐和专家工作站项目(No.202205AF150037)。

摘　　要：鲜切菠萝蜜有效地解决了人们对食物的天然性、营养性和方便性的追求,以及菠萝蜜果型硕大难以运输的问题。菠萝蜜鲜切后极易发生变质腐烂,从而影响其食用品质和安全性,因此鲜切菠萝蜜贮藏保鲜技术的研发与应用显得尤为重要,目前鲜切菠萝蜜多以复合保鲜技术为主。本综述对鲜切菠萝蜜在贮藏过程中品质劣化的主要表现及成因进行了总结,阐述了菠萝蜜低温保鲜、化学保鲜和可食性涂膜保鲜等为主的多种复合保鲜技术,并对鲜切菠萝蜜复合保鲜技术进行了展望,旨为鲜切菠萝蜜保鲜技术深度研发提供参考。Fresh-cut jackfruit effectively addresses people's pursuit of naturalness,nutritional value,and convenience in food,as well as the challenge of the large size and difficult-to-transport nature of jackfruit.Jackfruit is highly prone to spoilage and decay after being cut,thereby affecting its quality and safety for consumption.Therefore,the development and application of storage and preservation technologies for fresh-cut jackfruit are particularly crucial.Currently,composite preservation tech-nologies are predominantly used for fresh-cut jackfruit.This paper reviews the main manifestations and causes of quality de-terioration during the storage of fresh-cut jackfruit.This study elucidates various composite preservation technologies,pri-marily focusing on low-temperature preservation,chemical preservation,and edible coating preservation for jackfruit.Addi-tionally,this study provides prospects for composite preservation technologies for fresh-cut jackfruit,aiming to offer a refer-ence for the in-depth development of preservation technologies for fresh-cut jackfruit.

关 键 词：菠萝蜜 品质劣变 低温保鲜 化学保鲜 可食性涂膜保鲜 复合保鲜 

分 类 号：S667.8[农业科学—果树学]