植物性食物中结合多酚的释放及功能活性的研究进展  

Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods

作　　者：吕京京 李璐 张娜[1] LÜJingjing;LI Lu;ZHANG Na(Production&Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang,College of Food Science and Engineering,Tarim University,Alar 843300,China)

机构地区：[1]南疆特色农产品深加工兵团重点实验室,塔里木大学食品科学与工程学院,新疆阿拉尔843300

出　　处：《食品工业科技》2025年第4期404-413,共10页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(32360579);南疆特色农产品深加工兵团重点实验室开放课题(AP2204)。

摘　　要：天然多酚类化合物广泛存在于植物中,具有抗氧化、抗炎、抗癌等生物活性。按溶解特性可将多酚分为游离多酚和结合多酚,相比较于可直接萃取的游离多酚,结合多酚所占比例更高,分布更广,具有潜在的应用价值,越来越被人们关注。因此本文对结合多酚体外释放的方式进行了总结和分析,并简要综述了结合多酚在人体内释放机制,重点综述了结合多酚抗氧化、抗炎、抗癌和调节肠道环境等功能活性的作用机制和研究进展,期望能为结合多酚的未来研究和应用提供参考和指导。Natural polyphenols are widely found in plants and have biological activities such as antioxidant,antiinflammatory and anticancer.Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics.Compared with free polyphenols that can be directly extracted,bound polyphenols have a higher proportion and wider distribution,which have potential application value and are increasingly being paid attention to.Therefore,this paper summarizes and analyzes the in vitro release of bound polyphenols,and briefly reviews the release mechanism of bound polyphenols in the human body,and focuses on the mechanisms and research progress of the functional activities of bound polyphenols,such as antioxidant,anti-inflammatory,anticancer,and regulate of the intestinal environment.This is expected to provide reference and guidance for future research and application of bound polyphenols.

关 键 词：多酚 结合多酚 体外释放 体内释放 功能活性 

分 类 号：TS201.1[轻工技术与工程—食品科学]