富硒食品加工现存问题及解决对策  

The Existing Problems and Solutions in the Processing of Selenium-Rich Food

作　　者：程雨薇 CHENG Yuwei(Suzhou Vocational and Technical College,Suzhou 234000,China)

机构地区：[1]宿州职业技术学院,安徽宿州234000

出　　处：《食品安全导刊》2025年第4期22-24,共3页China Food Safety Magazine

摘　　要：为了满足日益增长的富硒食品市场需求并保障消费者健康权益,本文分析富硒食品加工现存问题,并提出富硒食品加工现存问题的解决对策,从而推动富硒食品加工行业的发展。In order to meet the growing market demand of selenium-rich food and protect the health rights and interests of consumers,this paper analyzes the existing problems of selenium-rich food processing,and puts forward solutions to the existing problems,so as to promote the development of selenium-rich food processing industry.

关 键 词：富硒食品 食品加工 加工流程 加工环境 

分 类 号：TS205[轻工技术与工程—食品科学]