食品化学成分分析在食品质量控制中的应用研究  

Research on the Application of Food Chemical Composition Analysis in Food Quality Control

作　　者：纪晓菲 王宗华 王佩佩 JI Xiaofei;WANG Zonghua;WANG Peipei(Standard Sci-tech Innovation(Qingdao)Pharmaceutical Technology Co.,Ltd.,Qingdao 266000,China;Standard Testing Group Co.,Ltd.,Qingdao 266000,China)

机构地区：[1]斯坦德科创医药科技(青岛)有限公司,山东青岛266000 [2]斯坦德检测集团股份有限公司,山东青岛266000

出　　处：《食品安全导刊》2025年第4期54-57,共4页China Food Safety Magazine

摘　　要：食品化学成分分析关乎消费者健康与食品行业发展。本文阐述了食品质量控制的重要性,详细介绍了食品化学成分分析的主要方法,包括光谱分析法、色谱分析法、质谱分析法等的原理与特点,并深入剖析食品化学成分分析在各方面的应用,如确定食品营养成分以保障合理膳食、检测食品添加剂确保合规使用、监测食品污染物预防安全风险、评估食品新鲜度与变质程度维持品质、鉴别食品真伪维护市场秩序等,为相关人员提供参考。Food chemical composition analysis is related to the health of consumers and the development of food industry.This paper expounds the importance of food quality control,introduces the main methods of food chemical composition analysis in detail,including the principles and characteristics of spectral analysis,chromatographic analysis,mass spectrometry analysis,and analyzes the application of food chemical composition analysis in various aspects,such as determining the nutritional composition of food to ensure a reasonable diet,detecting food additives to ensure compliance,monitoring food pollutants to prevent safety risks,evaluating the freshness and deterioration of food to maintain quality,identifying the authenticity of food and maintaining market order,so as to provide reference for relevant personnel.

关 键 词：食品化学成分分析 食品质量控制 营养成分 食品添加剂 

分 类 号：TS2[轻工技术与工程—食品科学与工程]