荷叶离褶伞菌体蛋白在高蛋白饼干研制中的应用研究  

Research on the Application of Lyophyllum decastes Protein in the Development of High Protein Biscuits

作　　者：张冠英 张海燕 赵调调 田晓鸣 席亚丽[2] 魏生龙[2] ZHANG Guanying;ZHANG Haiyan;ZHAO Tiaotiao;TIAN Xiaoming;XI Yali;WEI Shenglong(Lanzhou New District Qindong Agricultural Investment Co.,Ltd.,Lanzhou 730207,China;Hexi University,Zhangye 734000,China)

机构地区：[1]兰州新区秦东农业投资有限公司,甘肃兰州730207 [2]河西学院,甘肃张掖734000

出　　处：《食品安全导刊》2025年第7期92-95,99,共5页China Food Safety Magazine

基　　金：2021年度甘肃省产业支撑计划项目“原始创新技术、品种和产品在甘肃省食用菌产业中的推广应用”(2021CYZC-08);2023年张掖市揭榜挂帅项目“荷叶离褶伞功效成分提取及降糖减脂产品研制”(ZY2023JBGS09)。

摘　　要：本研究以荷叶离褶伞提取子实体聚炔类化合物和多糖后的剩余物为原料制成菇粉,经配方筛选、和面、醒发、焙烤等流程制成饼干食品。经检测发现,该饼干食品中微生物与重金属指标符合国家食品卫生标准,蛋白质含量达16.1%(质量分数)。本文研究表明,以荷叶离褶伞提取子实体聚炔类化合物和多糖后的剩余物为原料加工成饼干食品,可提高原料利用率,丰富食品原料种类,增加高蛋白食品种类,对食品资源开发利用和食品多样化有积极意义。In this study,mushroom powder was prepared from the residues of polyacetylene compounds and polysaccharides extracted from the fruiting body of Lyophyllum decastes,and biscuit food was prepared through the process of formula screening,blending,awakening and baking.It was found that the index of microorganism and heavy metal in the biscuit was in line with the national food hygiene standard,and the protein content was 16.1%.The results of this study showed that the remaining material of polyacetylene compounds and polysaccharides extracted from the fruiting bodies of Lyophyllum decastes could be used to make biscuit food,which could improve the utilization rate of raw materials,enrich the types of raw materials,increase the types of high-protein foods,and have positive significance for the development and utilization of food resources and the diversification of food.

关 键 词：荷叶离褶伞 菌体蛋白 饼干 食品 

分 类 号：TS213.22[轻工技术与工程—粮食、油脂及植物蛋白工程]