气质联用技术在食品添加剂检测中的研究  

Research on the Application of Gas Chromatography-Mass Spectrometry in Food Additive Detection

作　　者：王佩佩 纪晓菲 王宗华 WANG Peipei;JI Xiaofei;WANG Zonghua(Standard Sci-tech Innovation(Qingdao)Pharmaceutical Technology Co.,Ltd.,Qingdao 266000,China;Standard Testing Group Co.,Ltd.,Qingdao 266000,China)

机构地区：[1]斯坦德科创医药科技(青岛)有限公司,山东青岛266000 [2]斯坦德检测集团股份有限公司,山东青岛266000

出　　处：《食品安全导刊》2025年第7期190-192,共3页China Food Safety Magazine

摘　　要：本文分析了气质联用技术在食品添加剂检测中的应用,详细探讨了其在各类食品添加剂检测中的作用,分析认为该技术虽有优势,但仍受样品前处理、设备、人员及环境等因素影响。鉴于此,应依据添加剂特性优化前处理流程,加大设备资金投入,强化人员培训,严格把控环境条件,从而提高检测准确性。This paper analyzes the application of gas chromatography-mass spectrometry(GC-MS)in the detection of food additives,and discusses its role in the detection of various food additives in detail.The analysis shows that although this technology has advantages,it is still affected by sample pretreatment,equipment,personnel and environment.In view of this,the pre-treatment process should be optimized based on the characteristics of additives,equipment funding should be increased,personnel training should be strengthened,and environmental conditions should be strictly controlled to improve detection accuracy.

关 键 词：气质联用技术 食品添加剂 食品安全 

分 类 号：TS202.3[轻工技术与工程—食品科学] O657.63[轻工技术与工程—食品科学与工程] TS207.3[理学—分析化学]