职业教育国家在线精品课程持续建设与实践研究——以“营养配餐”课程为例  

Research on the Continuous Construction and Practice of National Online Quality Courses in Vocational Education-Taking the Course"Nutrition Catering"as an Example

作　　者：程小华[1] 陈杰[2] CHENG Xiaohua;CHEN Jie(School of Tourism and Culinary Arts,Zhejiang Business College,Hangzhou 310053;School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018)

机构地区：[1]浙江商业职业技术学院旅游烹饪学院,杭州310053 [2]浙江工商大学食品与生物工程学院,杭州310018

出　　处：《食品工业》2025年第2期187-191,共5页The Food Industry

基　　金：2023年浙江省高职教育“十四五”第一批教学改革项目(jg20230128);2022年职业教育国家在线精品课程认定项目(477)的阶段性研究成果。

摘　　要：在线精品课程的建设是“职业教育提质培优行动计划”的重点任务。浙江商业职业技术学院“营养配餐”课程入选2022年职业教育国家在线精品课程。聚焦餐饮营养配餐师岗位核心素养和学生职业能力培养,融入营养配餐员、公共营养师两大国家职业技能标准,持续更新课程数字资源,推进课程深度学习与应用。文章从课程团队、课程设计、资源建设、课程实施、应用效果等方面介绍在线精品课程持续建设与实践经验,以期为职业院校营养相关在线精品课程的建设提供借鉴。The construction of online high-quality courses is the key task of"Action Plan for Improving the Quality and Training of Vocational Education".The"Nutrition Catering"course of Zhejiang Business College was selected as the national online quality Course of vocational education in 2022.Focus on the cultivation of the core quality of the position of nutritional catering specialist and students'professional ability,integrate the two national vocational skill standards of nutrition catering staff and public nutritionist,continuously update the digital resources of the course,and promote the deep learning and application of the course.Introduce the continuous construction experience of online quality courses from the aspects of course team,course design,resource construction,course implementation and application effect,so as to provide reference for the construction of nutrition-related online quality courses in vocational colleges.

关 键 词：职业教育 国家在线精品课程 持续建设 营养配餐 

分 类 号：TS201.4-4[轻工技术与工程—食品科学] G712.3[轻工技术与工程—食品科学与工程]