高分辨质谱脂质组学在水产品营养组成与品质评价中的应用进展  

Application progress of high-resolution mass spectrometry lipidomics in the evaluation of nutritional composition and quality of aquatic products

作　　者：刘书来[1,2,3] 谢方 陈玉峰[1,2,3] 徐小宝 LIU Shulai;XIE Fang;CHEN Yufeng;XU Xiaobao(College of Food Science and Technology,Zhejiang University of Technology,Hangzhou 310014,China;Zhejiang Key Laboratory of Green,Low-carbon and Efficient Development of Marine Fishery Resources,Hangzhou 310014,China;National R&D Branch Center for Pelagic Aquatic Products Processing(Hangzhou),Hangzhou 310014,China;Zhejiang Food Co.,Ltd.,Hangzhou 310009,China)

机构地区：[1]浙江工业大学食品科学与工程学院,浙江杭州310014 [2]全省深蓝渔业资源绿色低碳高效开发重点实验室,浙江杭州310014 [3]国家远洋水产品加工技术研发分中心(杭州),浙江杭州310014 [4]浙江省食品有限公司,浙江杭州310009

出　　处：《发酵科技通讯》2025年第1期1-7,共7页Bulletin of Fermentation Science and Technology

基　　金：浙江省自然科学基金重点资助项目(LZ22C200005);浙江省“尖兵”“领雁”研发攻关计划项目(2024C04011);国家重点研发计划课题(2020YFD0900902)。

摘　　要：脂质作为水产品的重要营养来源,对水产品的风味质地和营养价值均有重要影响,通过解析水产品的脂质构成以探究其功能作用和代谢机制。高分辨质谱联合脂质组学技术作为一种新兴手段,突破了气相色谱、液相色谱和薄层色谱等传统脂质分析手段在准确度和检测限方面的局限,实现了脂质分子的精确鉴定和脂质结构与功能的精细分析。笔者对八大类脂质的结构特点与功能特性,以及脂质组学的检测分析方法进行了系统阐述,并综述了高分辨质谱脂质组学技术在水产品营养与品质评价中的应用研究进展,旨在为脂质组学在水产品中的研究与应用提供参考。As an important source of nutrients in aquatic products,lipids have an important impact on their flavor,texture and nutritional value.Analyzing the lipid composition of aquatic products can help explore their functional effects and metabolic mechanisms.High-resolution mass spectrometry combined with lipidomics technology is an emerging method that breaks through the limitations of traditional lipid analysis methods such as gas chromatography,liquid chromatography,and thin layer chromatography.It offers greater accuracy and detection limits,enabling the accurate identification of lipid molecules and the fine analysis of lipid structure and function.In this paper,the structural and functional characteristics of eight types of lipids,as well as the detection and analysis methods of lipidomics,are systematically expounded,and the research progress of the application of lipidomics technology by high-resolution mass spectrometry in the nutrition and quality evaluation of aquatic products is reviewed,in order to provide reference for the research and application of lipidomics in aquatic products.

关 键 词：水产品 高分辨质谱 脂质组学 营养 品质 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]