低共熔溶剂在食品中真菌毒素提取方面的研究进展  

Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices

作　　者：陈梦甜 杨天宝 李庆越 张平安[1] 宋莲军[1] 黄现青[1] 补彤 张西亚 毛烨炫 CHEN Mengtian;YANG Tianbao;LI Qingyue;ZHANG Ping’an;SONG Lianjun;HUANG Xianqing;BU Tong;ZHANG Xiya;MAO Yexuan(School of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China;Sanquan College of Xinxiang Medical University,Xinxiang 543000,China)

机构地区：[1]河南农业大学食品科学技术学院,河南郑州450002 [2]新乡医学院三全学院,河南新乡543000

出　　处：《食品科学》2025年第7期357-366,共10页Food Science

基　　金：河南省科技攻关项目(242102320267);国家自然科学基金面上项目(32172298)。

摘　　要：食品中真菌毒素是公众安全领域的重要问题,对人类健康构成潜在威胁。在前处理过程中,通常需要多步骤提取,耗时且消耗大量的高毒有机溶剂。为提高复杂基质中真菌毒素的提取效率,开发简单、绿色、高效的样品预处理技术和灵敏的检测方法是保障食品安全的重要手段。低共熔溶剂(deep eutectic solvents,DESs)具有独特的物理化学性质,广泛应用于样本前处理中,成为传统有机提取溶剂的潜在替代品。本文综述了DESs的合成方法、基本特征及在食品基质中提取真菌毒素方面的应用,为DESs在各种食品基质中提取真菌毒素的广泛应用提供理论依据。Mycotoxins in foods are an important issue in the field of public safety,posing a potential threat to human health.Sample pretreatment for the determination of mycotoxins involves several stages of extraction,being time-consuming and consuming large amounts of highly toxic organic solvents.Therefore,developing a simple,green,efficient sample pretreatment and a sensitive analytical method for the detection of mycotoxins is a crucial means to ensuring food safety.Deep eutectic solvents(DESs)have been widely used in sample pretreatment due to their unique physicochemical properties,which have become potential alternatives to traditional organic solvents.In this review,we summarize the synthesis methods,basic characteristics and application of DESs in the extraction of mycotoxins from food matrices,hoping to provide a theoretical basis for the wide application of DESs in the extraction of mycotoxins from various food matrices.

关 键 词：低共熔溶剂 真菌毒素 提取 食品安全 样本前处理 

分 类 号：TS207.3[轻工技术与工程—食品科学]