贺兰山东麓产区‘马瑟兰’干红葡萄酒在不同来源橡木桶中陈酿特性差异分析  

Analysis of differences in aging characteristics of‘Marselan’dry red wine in oak barrels from different sources in east foothill of Helan Mountain

作　　者：卢冬晴 周雪健 蒋庆玲 杨继红[1,2,3] LU Dongqing;ZHOU Xuejian;JIANG Qingling;YANG Jihong(College of Enology,Northwest A&F University,Yangling 712100,China;College of Food Science and Pharmacy,Xinjiang Agricultural University,Urumqi 830052,China;Shaanxi Grape and Wine Engineering Research Center,Yangling 712100,China)

机构地区：[1]西北农林科技大学葡萄酒学院,陕西杨凌712100 [2]新疆农业大学食品科学与药学学院,新疆乌鲁木齐830052 [3]陕西省葡萄与葡萄酒工程技术研究中心,陕西杨凌712100

出　　处：《食品与发酵工业》2025年第8期307-314,共8页Food and Fermentation Industries

基　　金：陕西省重点研发计划项目(2024NC-YBXM-163);国家级大学生创新训练项目(S202310712133)。

摘　　要：贺兰山东麓产区作为酿酒葡萄适宜栽培的地区之一,其发展前景广阔。为提升贺兰山东麓产区‘马瑟兰’干红葡萄酒品质,选择适宜其陈酿的橡木桶,该研究以经6款不同来源(纳达利、圣哥安、西南、希尔婉、勃特和哈杜)橡木桶中陈酿12个月后的‘马瑟兰’干红葡萄酒为试材,通过对基本理化指标、颜色相关指标、多酚相关指标和香气成分进行检验分析,并结合感官品评对酒样的外观、香气、口感和平衡度进行分析。结果表明,橡木桶陈酿对‘马瑟兰’干红葡萄酒品质有显著影响(P<0.05),使用纳达利橡木桶陈酿酒样颜色紫色调高,明亮度低,酒样酚类物质含量较高,葡萄酒中起贡献的香气物质中辛酸乙酯含量较高,酒样呈丰富的果香与花香,感官评价结果表明,纳达利橡木桶陈酿葡萄酒品质较好,香气复杂浓郁,口感平衡,整体得分最高。As one of the suitable regions for wine grape cultivation,the east foothill of Helan Mountain has broad development prospects.To improve the quality of‘Marselan’dry red wine in the east foothill of Helan Mountain,this study aimed to select the suitable oak barrels for aging.The‘Marselan’dry red wine aged in six types of oak barrels(Nadalie,Seguin Moreau,TSO,Sylvain,Boutes,and Radoux)for 12 months was used as the test material.Basic physicochemical indicators,color related indicators,polyphenol related indicators,and aroma components were analyzed,and the appearance,aroma,taste,and balance of the wine samples were analyzed through sensory evaluation.Results showed that oak barrel aging had a significant effect on the quality of‘Marselan’dry red wine(P<0.05),the wine samples aged in Nadalie oak barrels had higher purple color,lower brightness,and higher content of phenolic compounds.Among the aroma compounds that contribute to the wine,ethyl octanoate had a higher content,giving the wine samples a rich fruity and floral aroma.The sensory evaluation results showed that the wine aged in Nadalie oak barrels had better quality,complex and rich aroma,balanced taste,and highest overall score.

关 键 词：橡木桶 陈酿 葡萄酒 马瑟兰 

分 类 号：TS262.6[轻工技术与工程—发酵工程]