酵母β-葡聚糖的免疫和益生元功能及其在食品中应用的研究进展  

Progress in the Immunological and Probiotic Functions of Yeastβ⁃Glucan and Its Application in Food

作　　者：汪志强[1] 王君巧 聂少平[1] WANG Zhiqiang;WANG Junqiao;NIE Shaoping(State Key Laboratory of Food Science and Resources,China-Canada Joint Laboratory of Food Science and Technology(Nanchang),Key Laboratory of Bioactive Polysaccharides of Jiangxi Province,Nanchang University,Nanchang 330047,Jiangxi,China)

机构地区：[1]南昌大学食品科学与资源挖掘全国重点实验室,中国-加拿大食品科学与技术联合实验室(南昌),江西省生物活性多糖重点实验室,江西南昌330047

出　　处：《食品研究与开发》2025年第7期191-196,共6页Food Research and Development

基　　金：江西省科技项目(20232BCD44003)。

摘　　要：酵母β-葡聚糖是一种从酵母菌中提取的多糖类物质,具有β-1,3-葡聚糖主链,已被批准为新食品原料,广泛应用于食品、生物等行业。体内外实验和人群临床实验揭示酵母β-葡聚糖是一种免疫调节剂并具有益生元效益。该文对酵母β-葡聚糖的免疫调节、改善肠道健康、调节糖脂代谢、抗氧化等功能活性及其在食品工业中的应用进行综述,以期为酵母β-葡聚糖健康产品的创制提供理论参考。Yeastβ-glucan is the polysaccharide extracted from yeast,withβ-1,3-glucan as the backbone.It has been approved as a new food ingredient and it is widely applied in the food and biological industries.In vi⁃tro and in vivo experiments,as well as clinical trials,have demonstrated yeastβ-glucan to be an immunomodulator and prebiotic.Therefore,the biological activities of yeastβ-glucan,including immunomodulation,intestinal health improvement,glycolipid metabolism regulation,and antioxidant properties,were summarized.In addition,the application of yeastβ-glucan in the food industry was reviewed,with the aim of providing theoretical references for the development of health products with yeastβ-glucan.

关 键 词：酵母 Β-葡聚糖 免疫 益生元 食品应用 

分 类 号：TS201.2[轻工技术与工程—食品科学]